Impress your friends with this unbelievably easy homemade Stromboli recipe! Get the secret to a crowd-pleasing delight. Learn More!
Homemade Stromboli Recipe Crispy, Cheesy, and Delicious!
Rating: 5 from 3 votes
Prep Time: 2 hours
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Servings: 8
Calories per serving: 504 kcal
Looking for a homemade Stromboli recipe that’s crispy on the outside and packed with gooey, melted cheese inside? This classic recipe is perfect as a main dish or sliced into bite-sized portions for a party appetizer. Follow the instructions carefully for the best results!
Equipment Needed:
- Large mixing bowl
- Rolling pin
Dough Ingredients:
- 1 1/3 cups warm water (110°F)
- 1 packet active dry yeast
- 1 tbsp granulated sugar
- 2 1/2 tbsp olive oil
- 1 tsp salt
- 4 cups all-purpose flour
Filling Ingredients:
- 4 tbsp unsalted butter (melted)
- 1 tbsp minced garlic
- 2 tsp fresh parsley (chopped)
- 1 lb large pepperoni slices
- 1 lb shredded mozzarella cheese
Egg Wash:
- 1 large egg (beaten with 1 tbsp of water)
Instructions:
Making the Dough:
- In a bowl, whisk together warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add olive oil, salt, and flour gradually, mixing until well combined.
- Transfer the dough to a floured surface and knead until smooth and elastic.
- Shape the dough into a ball, place it in a greased bowl, and coat all sides with oil. Cover and let rise for 1 1/2 hours or until doubled in size.
Read also – Crispy Bruschetta with Burst-of-Flavor Tomatoes
Assembling the Stromboli:
- Preheat oven to 400°F and line two baking sheets with parchment paper.
- Once the dough has doubled in size, punch it down to release air and divide it into two equal portions.
- Roll each portion into a 10×16-inch rectangle using a rolling pin.
- Mix melted butter and garlic, then spread it over the dough. Sprinkle with parsley.
- Evenly distribute half of the pepperoni and cheese over each rectangle, leaving a 1-inch border at the bottom and a 3-inch border at the top.
- Brush the edges with egg wash, then carefully roll the dough tightly, folding the ends underneath as you go.
- Transfer the rolled Stromboli onto a baking sheet, brush with egg wash, and cut 4 small slits on top with a sharp knife.
- Bake for 20-25 minutes or until golden brown.
Serving Suggestions:
Serve warm as is, or pair with marinara sauce for an extra burst of flavor. Enjoy the crispy crust and melted cheese goodness!
Nutritional Information (Per Serving):
- Calories: 504 kcal
- Carbohydrates: 51g
- Protein: 20g
- Fat: 24g (12g saturated fat)
- Cholesterol: 80mg
- Sodium: 659mg
- Fiber: 2g
- Sugar: 2g
- Calcium: 304mg
- Iron: 3mg
Enjoy this homemade Stromboli recipe with family and friends, and don’t forget to share your experience! 🍕😋
