Forget bland meatballs! This simple recipe unlocks amazing flavor with surprisingly easy steps. Get the recipe now!
A Perfect Recipe for Any Occasion
Looking for the ultimate meatball recipe? Whether you’re serving them as an appetizer or making them the star of your main course, these homemade meatballs are guaranteed to impress. They are tender, juicy, and packed with rich flavors. Plus, they’re incredibly easy to make!
Prep & Cook Time
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
- Servings: 4 people
- Calories: 947 kcal per serving
Equipment You’ll Need
- Large mixing bowl
- Baking sheet with a drainage rack
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup fresh parsley, chopped
- Kosher salt, to taste
- Black pepper, to taste
- 2 large eggs, beaten
- 1/4 cup milk
- 1 cup ricotta cheese
- 3 garlic cloves, minced
- Fresh basil, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef and ground pork. Add the bread crumbs, ricotta cheese, chopped parsley, beaten eggs, grated Parmesan, milk, and minced garlic. Season with salt and black pepper to taste. Mix everything thoroughly until well combined. For a smoother texture, you can use a food processor.
2. Shape and Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with a drainage rack to allow excess fat to drip off. Roll the mixture into golf ball-sized meatballs and arrange them on the rack.
Bake for 25 minutes or until the meatballs are golden brown and cooked through.
3. Garnish & Serve
Once out of the oven, garnish with freshly chopped basil for a burst of freshness. Serve with your favorite pasta, marinara sauce, or enjoy them as a delicious appetizer!
Nutritional Information (Per Serving)
- Calories: 947 kcal
- Carbohydrates: 25g
- Protein: 62g
- Fat: 65g
- Saturated Fat: 28g
- Cholesterol: 294mg
- Sodium: 836mg
- Potassium: 915mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 1876 IU
- Vitamin C: 21mg
- Calcium: 563mg
- Iron: 6mg
Pro Tips for the Best Meatballs
- Use a mix of meats: Combining beef and pork adds extra flavor and tenderness.
- Don’t overmix: Overworking the meat mixture can result in dense meatballs.
- Use fresh ingredients: Fresh parsley, garlic, and basil elevate the taste significantly.
- Try different cheeses: Swap Parmesan with Pecorino Romano for a sharper flavor.
Enjoy your homemade meatballs! Serve them with pasta, in a sandwich, or as a delicious appetizer. 🍽️
