Indulge in the ultimate comfort food: Garlic Butter Meatball Stroganoff with egg noodles! A cozy twist on a classic. Discover the recipe now!
Garlic Butter Meatball Stroganoff with Egg Noodles: A Cozy Twist on a Classic
Looking for a comforting dinner that satisfies every craving? Imagine tender, juicy meatballs nestled in a rich, garlicky butter sauce, all poured over a bed of warm egg noodles. Sounds amazing, right? This Garlic Butter Meatball Stroganoff is the perfect fusion of classic comfort food with a flavorful twist — and it’s easier to make than you might think!
Whether you’re preparing a cozy weeknight meal or hosting a hearty family dinner, this dish delivers all the warmth and satisfaction of traditional stroganoff, elevated with bold garlic and creamy textures. Let’s dive in!
🛒 Ingredients You’ll Need
Creating this dish from scratch starts with simple, wholesome ingredients. Here’s what you’ll need:
For the Meatballs:
1 lb (450g) ground beef
¼ cup breadcrumbs
1 egg
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
½ tsp salt
¼ tsp black pepper
For the Stroganoff Sauce:
3 tbsp unsalted butter
1 small onion, diced
3 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
¾ cup sour cream
Salt and black pepper to taste
For Serving:
12 oz (340g) wide egg noodles
2 tbsp fresh parsley, chopped (for garnish)
Optional: ½ cup grated Parmesan cheese
🍽️ Step-by-Step Instructions
1. Making the Perfect Meatballs
Start by combining ground beef, breadcrumbs, egg, garlic, parsley, salt, and pepper in a large bowl. Mix gently — overmixing can make the meatballs dense.
Shape the mixture into 1-inch balls. You should get about 20–24 meatballs, depending on size.
2. Cooking the Meatballs to Golden Perfection
Heat a large skillet over medium heat. Add the meatballs and cook for 8–10 minutes, turning occasionally, until evenly browned and fully cooked. The aroma of garlic and sizzling beef will fill your kitchen — and your family might start gathering before dinner’s even ready.
Once cooked, transfer the meatballs to a plate and set aside.
3. Creating the Creamy Garlic Butter Stroganoff Sauce
In the same skillet, melt butter. Add the diced onion and sauté until soft and translucent, about 3–4 minutes.
Add the garlic and stir for 30 seconds — just enough to release that wonderful fragrance without browning it.
Sprinkle in the flour and cook for 1 minute while stirring constantly. This helps eliminate the raw taste of flour and forms the base of your roux.
Gradually whisk in the beef broth and Worcestershire sauce. Stir continuously as the sauce thickens, about 3–4 minutes.
Lower the heat and add sour cream. Stir gently to combine, and season with salt and pepper. Important: Avoid boiling after adding sour cream, as it can cause the sauce to split or curdle.
4. Bringing It All Together
Return the cooked meatballs to the skillet. Let them simmer gently in the sauce for 5 minutes, soaking up all the rich flavors.
Meanwhile, cook the egg noodles according to package instructions. Drain and toss them with a little butter, if desired, to keep them from sticking.
5. Plating and Serving
Spoon the creamy meatballs generously over the egg noodles. Sprinkle with chopped fresh parsley, and if you’re feeling extra indulgent, top with grated Parmesan cheese.
The final result? A golden, creamy plate of comfort that practically melts in your mouth.
⏱️ Time, Yield, and Nutrition Info
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~586 kcal per serving
🥗 Serving Tips & Variations
Looking to balance out the richness? Pair your stroganoff with a crisp green salad, sautéed spinach, or steamed broccoli. The freshness will complement the creamy meatballs beautifully.
Want to add even more depth? Try:
Swapping sour cream with Greek yogurt for a lighter sauce.
Mixing pork with beef for more flavor in the meatballs.
Using whole-wheat or gluten-free noodles depending on dietary needs.
❄️ Storage & Leftovers
This dish stores beautifully! Keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently over low heat and add a splash of broth or cream to revive the sauce’s consistency.
🧄 Why You’ll Love This Recipe
Still wondering if you should try it? Here’s why it works:
Simple ingredients with bold flavor.
Perfect for meal prep — easy to make ahead and reheat.
Kid-friendly and crowd-pleasing. Everyone loves creamy pasta and meatballs.
Garlic butter takes the sauce from “good” to unforgettable.
💬 Final Thought
Next time you’re craving something warm, filling, and guaranteed to please, this Garlic Butter Meatball Stroganoff won’t let you down. It’s a modern twist on a timeless classic — and it might just become your new favorite comfort food.
