Appetizers

Easy Homemade Deviled Eggs: Simple Recipe for Perfect Eggs

Perfectly creamy deviled eggs? This easy homemade recipe makes it simple! Get the secret to flawlessly delicious deviled eggs. Learn More!

Easy Homemade Deviled Eggs: Simple Recipe for Perfect Eggs
Easy Homemade Deviled Eggs: Simple Recipe for Perfect Eggs

Deviled Egg Recipe: A Classic Appetizer with a Flavorful Twist

If you’re looking for a simple yet delicious appetizer, deviled eggs are a perfect choice! This classic dish transforms hard-boiled eggs into a creamy, flavorful bite-sized treat with a touch of smokiness. Follow this easy recipe to create the perfect deviled eggs using mayonnaise, Dijon mustard, and smoked paprika.

Ingredients You’ll Need:

  • 7 large eggs

  • 4 tbsp mayonnaise

  • 2 tsp Dijon mustard

  • Salt (to taste)

  • Pepper (to taste)

  • Smoked paprika (for garnish)

Step-by-Step Instructions:

1. Boil the Eggs to Perfection

Place the eggs in a single layer at the bottom of a pot to prevent cracking. Fill the pot with enough water to fully submerge the eggs. Bring the water to a gentle boil and let the eggs cook for 10-12 minutes.

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2. Cool and Peel the Eggs

Once boiled, immediately transfer the eggs to an ice water bath. Let them cool for a few minutes—this will make peeling much easier. Gently tap each egg on a hard surface and peel off the shell.

3. Prepare the Filling

Slice each egg in half lengthwise and carefully scoop out the yolks. Place the yolks in a small mixing bowl and mash them with a fork until crumbly. Add mayonnaise, Dijon mustard, salt, and pepper, then mix until smooth and creamy.

4. Fill the Egg Whites

Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Be generous, ensuring each bite is packed with flavor!

5. Garnish and Serve

Sprinkle smoked paprika on top for a hint of spice and color. Arrange the deviled eggs on a serving platter and enjoy!

Nutrition Information (Per Serving)

  • Calories: 86 kcal

  • Carbohydrates: 1g

  • Protein: 6g

  • Fat: 6g

  • Saturated Fat: 2g

  • Cholesterol: 165mg

  • Sodium: 151mg

  • Potassium: 66mg

  • Vitamin A: 245 IU

Tips for the Best Deviled Eggs:

Use Fresh Eggs – Fresh eggs hold their shape better and taste richer.
Get Creative with Flavors – Add a touch of hot sauce, pickle relish, or fresh herbs for a unique twist.
Make Ahead – Deviled eggs can be prepared a few hours in advance, making them a great party appetizer.

Try this deviled egg recipe at your next gathering and watch them disappear in no time! 😋

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