Giant Double Cheeseburger Pizza

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🍔 Giant Double Cheeseburger Pizza 🍕

Is it a burger? Is it a pizza? It’s both — stacked, saucy, cheesy, and completely outrageous! This recipe combines all your favorite cheeseburger flavors with the form and fun of a pizza. It’s the ultimate indulgence for parties, game day, or whenever you’re feeling bold.

🧾 Ingredients

For the “Crusts”:

4 lbs ground beef
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 eggs, lightly beaten
1 cup breadcrumbs (optional, for firmer structure)

For the “Burger” Layers:

2 lbs ground beef, cooked and crumbled
1 cup chopped onions, sautéed
Optional: sliced pickles, shredded lettuce, diced tomatoes

For the “Cheese” Layers:

16–24 slices cheddar cheese (or burger cheese of choice)
2 cups shredded mozzarella cheese

For the “Burger Sauce”:

1 cup ketchup
1/2 cup mustard
4 tbsp mayo
2 tbsp relish (optional)

For the “Pizza Topping”:

1 cup pizza sauce or marinara
8–12 oz pepperoni slices

👨‍🍳 Instructions

1. Make the Meat “Crusts”

Preheat your oven to 375°F (190°C).
In a large bowl, mix all the crust ingredients until well combined.
Divide in half and press into two greased round pizza pans.
Bake for 20–25 minutes, until fully cooked.
Drain off excess grease and set aside.

2. Assemble the First “Burger Pizza”

Start with one cooked meat “crust”.
Layer half the crumbled beef and sautéed onions.
Add optional toppings like pickles, lettuce, or tomatoes.
Layer on half the cheddar slices.
Spread half the burger sauce over the cheese.
Add half the pizza sauce.
Sprinkle with half the mozzarella.
Finish with half the pepperoni.

3. Repeat on the Second Crust

Build the second pizza the same way on the second meat base.

4. Stack ‘Em!

Carefully place one assembled burger pizza on top of the other, forming one massive stacked pizza tower.

5. Bake the Beast

Return to the oven for 20–30 minutes, until the top is golden, bubbly, and irresistible.
Let it rest for a few minutes before slicing (trust us — it’s a juicy one!).

🔧 Tips & Variations

Crust Thickness: Use less meat for thinner layers, or double up for a meat-lover’s dream.
Burger Sauce Swap: Try Thousand Island, spicy mayo, or a smoky BBQ twist.
Cheese Variations: Swiss, provolone, or American work just as well.
Pizza Toppings: Bacon bits, jalapeños, or grilled mushrooms? Go wild!
Feeding a Crowd? This monster is perfect for sharing!