Creamy Cajun Chicken Tortellini with Parmesan Sauce

Indulge in a rich and flavorful Creamy Cajun Chicken Tortellini, smothered in a velvety Parmesan sauce. This one-pan dish is bursting with bold Cajun spices, tender chicken, and cheesy tortellini, making it a perfect weeknight comfort meal. Ready in just 25 minutes, it’s easy, delicious, and guaranteed to impress!

🥘 Ingredients

For the Chicken:

• 1 lb chicken breast, cut into bite-sized pieces

• 2 tablespoons Cajun seasoning

• 1 tablespoon olive oil

• Salt and pepper, to taste

For the Sauce & Pasta:

• 12 oz cheese tortellini (fresh or frozen)

• 1 tablespoon butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 teaspoon paprika

• Fresh parsley, chopped for garnish

🔥 Instructions

Step 1: Cook the Cajun Chicken

1. Heat olive oil in a large skillet over medium-high heat.

2. Season the chicken pieces with Cajun seasoning, salt, and pepper.

3. Cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.

4. Remove the chicken from the skillet and set it aside.

Step 2: Prepare the Creamy Parmesan Sauce

1. In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant.

2. Pour in chicken broth and heavy cream, stirring well to combine.

3. Bring the mixture to a gentle simmer and let it cook for 3-4 minutes, allowing the sauce to thicken.

4. Add grated Parmesan cheese and paprika, stirring until the cheese melts and the sauce turns smooth and creamy.

Step 3: Cook the Tortellini & Combine

1. Cook tortellini according to the package instructions. Drain well.

2. Add the tortellini to the skillet, tossing it in the creamy sauce.

3. Return the cooked chicken to the skillet, stirring everything together.

4. Let it cook for another 2-3 minutes until fully heated.

Step 4: Serve & Enjoy

• Garnish with freshly chopped parsley for a pop of color and freshness.

• Serve hot and enjoy this indulgent Cajun-inspired pasta dish!

⏳ Quick Facts

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4

• Calories: ~650 kcal per serving

👩‍🍳 Tips & Variations:

✔ For Extra Heat: Add a pinch of red pepper flakes.
✔ Make it Lighter: Swap heavy cream for half-and-half.
✔ Protein Swap: Try shrimp instead of chicken for a seafood twist!

Would you like any additional modifications or variations? 😊