🍫🥜 No-Bake Chocolate Nut Bars 🥜🍫

Craving something sweet, crunchy, and chocolaty—without turning on the oven? These no-bake bars are your answer! Packed with crushed biscuits, a medley of nuts, coconut, and a hint of cocoa, all finished with a silky milk chocolate topping. They’re ridiculously easy to make and dangerously delicious.

🛒 Ingredients:

For the Base:

• 250 g (8.8 oz) plain tea biscuits or digestive biscuits, crushed
• 25 g (0.9 oz) pistachios, roughly chopped
• 25 g (0.9 oz) hazelnuts, roughly chopped
• 25 g (0.9 oz) almonds, roughly chopped
• 40 g (0.5 cup / 1.4 oz) coconut flakes
• 35 g (3 tbsp / 1.2 oz) unsweetened cocoa powder
• A pinch of cinnamon
• 25 g (0.9 oz) unsalted butter, melted
• 54 g (2 tbsp / 1.9 oz) honey
• 250 ml (1.25 cups / 8.4 fl oz) milk

For the Topping:

• 130 g (4.6 oz) milk chocolate, chopped
• 35 ml (2 tbsp / 1.2 fl oz) vegetable oil (adds shine + smoothness)

Optional Decoration:

• 25 g (0.9 oz) milk chocolate, melted (for drizzling)
• 20 g (0.7 oz) pistachios, finely chopped

👩‍🍳 Instructions:

1. Mix the Base

In a large bowl, combine crushed biscuits, chopped pistachios, hazelnuts, almonds, coconut flakes, cocoa powder, and cinnamon. Stir well until everything is evenly mixed.

2. Bind It Together

Pour in the melted butter, honey, and milk. Stir until the mixture is moist, thick, and holds together when pressed — like a chunky dough.

3. Shape & Press

Line an 8×8 inch (20×20 cm) baking dish with parchment paper. Spoon in the mixture and press it down firmly and evenly using the back of a spoon or spatula.

4. Top with Chocolate

In a microwave-safe bowl or small saucepan, gently melt the milk chocolate and vegetable oil together. Stir until smooth and glossy, then pour over the pressed base. Spread evenly with a spatula.

5. Chill & Decorate

Refrigerate for at least 2 hours, or until the chocolate sets completely.
For extra flair: drizzle with melted chocolate and sprinkle chopped pistachios on top before serving.

⏱️ Quick Facts:

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: ~2 hr 20 min
• Servings: 16 bars

💡 Pro Tips:

• Want a richer flavor? Swap milk chocolate for dark chocolate.
• Make it vegan with plant-based milk, vegan biscuits, and dairy-free chocolate.
• Store in an airtight container in the fridge for up to 5 days—or freeze for longer!

📸 Caption Idea for Social Media:

No oven? No problem. These no-bake chocolate nut bars are crunchy, chewy, nutty, and gloriously gooey 🍫🥜✨ The perfect fridge treat for snackers and chocoholics alike! #NoBakeMagic #ChocolateFix #EasyDesserts