🥩🧀 Philadelphia Cheesesteak Meatloaf
If you love Philly cheesesteaks, you need to try this twist on a classic! This cheesy, savory meatloaf brings together all the flavors of your favorite sandwich beef, peppers, onions, melty provolone in one cozy, satisfying dish. Perfect for weeknight dinners or a comfort-food craving.
🛒 Ingredients:
For the Meatloaf:
- 1 lb ground beef
- ½ lb ground pork (optional, but adds juiciness)
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup shredded provolone or mozzarella cheese
- ½ cup breadcrumbs
- 2 eggs
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & pepper to taste
For the Topping:
- Extra shredded cheese (provolone or mozzarella)
👨🍳 Instructions:
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside. - Sauté the Veggies:
In a skillet over medium heat, cook the diced onion and bell pepper until soft and lightly golden. Let cool slightly before mixing. - Make the Meatloaf Mix:
In a large mixing bowl, combine ground beef, pork (if using), the sautéed veggies, shredded cheese, breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix just until combined—don’t overwork it! - Shape & Bake:
Press the mixture into your prepared loaf pan. Bake for 45–50 minutes. - Add That Cheesesteak Topping:
Sprinkle extra shredded cheese over the top and return to the oven for another 5–10 minutes, until melted and bubbly. - Rest & Serve:
Let the meatloaf rest for about 10 minutes before slicing to help it hold together. Serve with mashed potatoes, roasted veggies, or a toasted hoagie roll for the full Philly experience!
⏱️ Time & Servings:
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Total Time: 1 hr 10 min
- Serves: 4–6 hearty portions
💡 Optional Add-ons:
- Add sautéed mushrooms or a dash of hot sauce to the mix for an extra flavor kick.
- Want it extra cheesy? Swirl in cream cheese or Cheez Whiz for full Philly indulgence.
