🥕 The Best Carrot Cake Ever Cozy Winter Treat
Nothing beats a slice of moist, rich carrot cake with cream cheese frosting on a chilly afternoon by the fireplace.
This cake is wonderfully spiced, studded with carrots and pineapple, and perfectly balanced with a creamy vanilla-infused frosting. Whether you’re hosting an afternoon tea or just want to treat yourself, this recipe is sure to become a favorite.
💬 Note from Kuno Tschumi:
If you’re sensitive to sugar or carrots, feel free to adjust the quantities. But trust us — this cake is delicious just as it is! 🧡
🍰 Ingredients
Cake:
- 4 cups grated carrots
- ½ cup brown sugar
- 1 cup raisins (optional)
- 4 eggs
- 1 cup white sugar
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 3 cups all-purpose flour
- 1½ tsp baking soda (or bicarbonate of soda)
- 1 tsp salt
- 4 tsp ground cinnamon
- 1 cup chopped walnuts or mixed nuts
Cream Cheese Frosting:
- 1 cup cream cheese (softened)
- ½ cup icing sugar
- 1 tsp vanilla essence
👩🍳 Directions
- Marinate the Carrots:
In a medium bowl, combine grated carrots and brown sugar. Let sit for 1 hour — this enhances moisture and flavor. Stir in raisins afterward. - Prep the Oven & Pans:
Preheat oven to 350°F (175°C). Grease and flour two 10-inch round cake pans. - Mix the Batter:
In a large bowl, beat eggs until fluffy. Slowly mix in white sugar, vegetable oil, and vanilla. Add crushed pineapple and stir until combined. - Combine Dry Ingredients:
In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add dry mix to the wet mixture and blend until absorbed. - Finish the Batter:
Fold in the carrot mixture and chopped nuts until evenly distributed. - Bake:
Divide batter between prepared pans. Bake for 45–50 minutes or until a toothpick comes out clean. Let cool for 10 minutes before removing from pans. Cool completely before frosting. - Make the Frosting:
Beat cream cheese, vanilla, and icing sugar together until smooth and creamy. - Assemble the Cake:
Sandwich the two cake layers together with frosting. Spread remaining frosting generously on top and sides.
🕒 Time & Servings
- Prep Time: 1 hour 20 minutes (includes carrot soaking)
- Bake Time: 45–50 minutes
- Servings: 10–12 slices
- Calories: Approx. 420 kcal per slice (without frosting)
✨ Tips & Extras:
- Swap raisins with chopped dates or dried cranberries for a twist.
- Add orange zest to the batter for a citrusy note.
- Chill the frosted cake for an hour before serving for cleaner slices.
🫖 Pair it with:
A hot cup of Earl Grey, chai, or even spiced apple tea for the ultimate winter afternoon treat. 🍵
