🍫 No-Bake Chocolate Coconut Oatmeal Clusters
Simple. Wholesome. Irresistible.
Need a quick and satisfying treat without turning on the oven? These No-Bake Chocolate Coconut Oatmeal Clusters are everything you want in a snack — chewy, nutty, chocolaty, and naturally sweetened. With just a few pantry staples and no baking required, they’re the ultimate go-to for busy days or guilt-free indulgence.
🌿 Ingredients:
- 1 cup rolled oats
- 1 cup shredded unsweetened coconut
- 1/2 cup natural peanut butter
- 1/2 cup honey (or maple syrup for a vegan option)
- 1/2 cup dark chocolate chips
- 1/4 tsp salt
- 1 tsp vanilla extract
👩🍳 Directions:
- Mix the dry base:
In a large bowl, stir together the rolled oats and shredded coconut until well combined. - Melt the magic:
In a small saucepan over low heat, gently heat the peanut butter and honey (or maple syrup). Stir continuously until smooth and creamy (about 2–3 minutes). - Add flavor:
Remove from heat, then stir in salt and vanilla extract until fully blended. - Combine:
Pour the warm mixture over the oats and coconut. Mix until all dry ingredients are coated. - Fold in the fun:
Add the dark chocolate chips and gently mix. (Tip: let the mixture cool slightly before adding chocolate if you want chips to stay whole.) - Scoop and chill:
Line a baking sheet with parchment. Scoop tablespoon-sized portions onto the sheet and shape into small clusters. - Set:
Chill in the fridge for 30 minutes or until firm. - Enjoy & store:
Keep leftovers in an airtight container in the fridge for a chewy, refreshing treat anytime!
💡 Tips & Variations:
- 🥜 Nut-Free? Sub sunflower butter for peanut butter.
- 🍌 Tropical twist: Add 2 tbsp chopped dried pineapple or banana chips.
- 🧂 Balance the sweetness: Sprinkle flaky sea salt on top before chilling.
📦 Perfect For:
- Lunchbox treats
- Afternoon pick-me-ups
- Post-workout snacks
- Healthy-ish desserts
🕒 Time Breakdown:
- Prep time: 10 minutes
- Chill time: 30 minutes
- Total: 40 minutes
- Servings: About 16 clusters
