Discover the secret to unbelievably juicy, burst-of-flavor tomatoes on perfectly crispy bruschetta. Get the recipe now!
Classic Bruschetta Recipe A Fresh and Flavorful Italian Appetizer
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 380 kcal per serving
Bruschetta is a timeless Italian appetizer that bursts with fresh flavors, making it the perfect dish for summer gatherings, dinner parties, or a simple snack. With ripe tomatoes, aromatic basil, and a hint of garlic, this recipe is sure to impress every guest at your table.
Essential Equipment:
- Large mixing bowl
- Sharp knife for dicing
- Cutting board
- Baking sheet (for toasting bread)
- Spoon for mixing and serving
Ingredients You’ll Need:
- 9 Roma or plum tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1/3 cup Parmesan cheese, shredded
- 1 1/2 tbsp garlic, minced
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 loaf of French or Italian bread, sliced into rounds and toasted until golden brown
Step-by-Step Instructions:
- Prepare the Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped basil, shredded Parmesan cheese, minced garlic, balsamic vinegar, olive oil, salt, and black pepper. Stir well to evenly coat the ingredients with seasoning.
- Toast the Bread: Slice your French or Italian bread into bite-sized rounds. Lightly toast them in an oven at 375°F (190°C) for about 10 minutes or until golden brown. This creates a crispy base that perfectly complements the juicy topping.
- Assemble and Serve: Spoon about 1-2 tablespoons of the tomato mixture onto each toasted bread slice. Serve immediately for the freshest and most delicious experience.
Nutrition Information (Per Serving):
- Calories: 380 kcal
- Carbohydrates: 33g
- Protein: 7g
- Fat: 25g
- Saturated Fat: 12g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 8g
- Trans Fat: 1g
- Cholesterol: 3mg
- Sodium: 427mg
- Potassium: 306mg
- Fiber: 3g
- Sugar: 20g
- Vitamin A: 693 IU
- Vitamin C: 10mg
- Calcium: 63mg
- Iron: 2mg
Pro Tips for the Best Bruschetta:
- Use ripe, high-quality tomatoes for the best flavor. Overripe or bland tomatoes may result in a lackluster dish.
- Toast the bread just right—crispy on the outside but slightly soft inside for the perfect bite.
- Let the flavors meld by allowing the tomato mixture to sit for a few minutes before serving. This enhances the taste as the ingredients combine.
- Drizzle with extra balsamic glaze for a tangy finish that elevates the dish.
This Classic Bruschetta Recipe is not just easy to prepare but also a guaranteed crowd-pleaser. Whether you’re hosting a dinner party or enjoying a light snack, these vibrant, flavorful bites will bring a taste of Italy to your table. Buon appetito! 🇮🇹
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