Ultimate Peanut Butter Cup Pie Delight
A rich, dreamy dessert that combines creamy peanut butter, melty chocolate, and the irresistible crunch of mini Reese’s this pie is a chocolate lover’s fantasy come true!
Get ready to wow your guests (or just treat yourself) with this easy, no-fuss pie that tastes like a giant peanut butter cup. It’s decadent, rich, and unapologetically indulgent.
Ingredients
- 1 pre-baked pie crust
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup dark chocolate, chopped
- ½ cup heavy cream
- 1 cup mini Reese’s peanut butter cups
- 1 cup chocolate chips
- ½ cup peanut butter chips
- ¼ cup chopped peanuts (for topping)
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (180°C). Set your pre-baked pie crust on a baking tray.
Step 2: Create the Peanut Butter Filling
In a mixing bowl, combine creamy peanut butter and powdered sugar. Stir until smooth and fluffy.
Spread evenly into the pie crust, forming a thick peanut butter base.
Step 3: Make the Chocolate Ganache Layer
In a small saucepan, melt the dark chocolate and heavy cream over low heat, stirring constantly until smooth and glossy.
Pour this luscious layer over the peanut butter filling.
Step 4: Load It Up with Reese’s
Sprinkle mini Reese’s peanut butter cups over the chocolate layer. These little bites melt slightly into the ganache—pure magic!
Step 5: Add Chocolatey Toppings
Sprinkle chocolate chips and peanut butter chips generously over the top for a double-flavor burst in every bite.
Step 6: Bake & Chill
Bake the pie for 10–15 minutes, just until the chocolate topping is set.
Let cool at room temperature, then refrigerate for at least 2 hours to firm up the layers.
Step 7: Garnish & Serve
Right before serving, top with chopped peanuts for a perfect salty crunch.
Slice and indulge in your Ultimate Peanut Butter Cup Pie Delight—because life’s too short for boring desserts!
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Calories: ~400 kcal per slice
- Servings: 8
Want to make it even more decadent? Drizzle with melted chocolate or a touch of caramel before serving.
Warning: One slice may lead to three. You’ve been warned.
