Classic Scalloped Potatoes Recipe: A Creamy and Flavorful Side Dish
Introduction
If you’re looking for a comforting, creamy, and utterly delicious side dish, this classic scalloped potatoes recipe is the perfect choice. With layers of tender potatoes smothered in a rich, garlicky onion sauce, this dish is bound to impress at any dinner table. Whether you’re hosting a family gathering or simply want to elevate your weeknight meals, this recipe is a must-try!
Why You’ll Love This Recipe
- Simple Ingredients, Big Flavor: Uses basic pantry staples to create a mouthwatering dish.
- Creamy & Rich: A smooth, velvety sauce coats each layer of perfectly baked potatoes.
- Perfect Side Dish: Pairs wonderfully with roasted meats, grilled vegetables, or even a fresh salad.
Ingredients You’ll Need
- Butter (1/2 cup): Adds richness and depth of flavor.
- Large Onion (1, diced): Provides a sweet, aromatic base.
- Garlic (1 tbsp, minced): Infuses a delicious savory taste.
- Flour (1/4 cup): Helps thicken the creamy sauce.
- Whole Milk (2 cups): Ensures a smooth, velvety consistency.
- Chicken Broth (1 1/4 cup): Enhances the savory depth of the dish.
- Salt & Pepper (to taste): Essential seasonings to balance the flavors.
- White or Golden Potatoes (3 lbs, sliced into 1/8-inch circles): The heart of the dish, creating a tender and satisfying texture.
Step-by-Step Instructions
Step 1: Preheat & Prepare the Sauce
- Preheat your oven to 350°F (175°C).
- In a large saucepan over medium-low heat, melt the butter, then add the onions and garlic. Sauté for about 3 minutes until the onions turn soft and translucent.
- Stir in the flour and cook for another 2 minutes, ensuring it blends well with the butter mixture.
- Reduce heat to low, then slowly whisk in the milk and chicken broth, adding a little at a time to avoid lumps.
- Once all the liquid is incorporated, increase the heat to medium and bring the mixture to a gentle boil, whisking constantly. Let it cook for an additional 1 minute until thickened.
- Season with salt and pepper to taste. Remove from heat.
Step 2: Assemble the Casserole
- Grease a 9×13-inch casserole dish.
- Arrange 1/3 of the sliced potatoes in an even layer at the bottom.
- Season lightly with salt and pepper, then pour 1/3 of the creamy sauce over the potatoes.
- Repeat this layering process two more times, finishing with a final layer of cream sauce on top.
Step 3: Bake to Perfection
- Cover the dish with aluminum foil and bake for 40-45 minutes.
- Uncover and continue baking for another 40 minutes, or until the top is golden brown and the potatoes are tender.
- Let the dish rest for 15 minutes before serving. This allows the sauce to set and enhances the overall flavor.
Nutritional Information (Per Serving)
- Calories: 285 kcal
- Carbohydrates: 42g
- Protein: 9g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 6mg
- Sodium: 172mg
- Potassium: 866mg
- Fiber: 4g
- Sugar: 5g
- Vitamin A: 112 IU
- Vitamin C: 38mg
- Calcium: 117mg
- Iron: 2mg
Tips for the Best Scalloped Potatoes
- Use a Mandoline Slicer: Ensures uniform potato slices for even cooking.
- Try Different Cheeses: Add shredded cheddar, parmesan, or gruyère for an extra cheesy twist.
- Add Herbs: Fresh thyme or rosemary enhances the aroma and depth of flavor.
- Make it Ahead: Assemble the dish a day before, refrigerate overnight, and bake when needed.
Final Thoughts
This classic scalloped potatoes recipe is the ultimate comfort food, perfect for holidays, Sunday dinners, or whenever you crave something warm and satisfying. With its creamy texture, rich flavors, and easy preparation, it’s sure to become a family favorite!
Enjoy your delicious homemade scalloped potatoes! 🍽️
