Slow Cooker Steak and Cheddar Potato Casserole 🥩🧀
✅Ingredients:😋
– 1.5 pounds beef steak (such as sirloin or flank), cut into bite-sized pieces
– 4 medium potatoes, peeled and sliced thinly
– 1 medium onion, diced
– 2 cups shredded cheddar cheese
– 1 cup beef broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
✅Instructions:😋
1. Prepare the Ingredients:
– Begin by cutting the steak into bite-sized pieces and seasoning with salt, pepper, thyme, and paprika.
2. Layer the Casserole:
– In the slow cooker, layer half of the sliced potatoes at the bottom.
– Add half of the diced onion and half of the seasoned steak on top of the potatoes.
– Sprinkle with half of the shredded cheddar cheese.
– Repeat the layers with the remaining potatoes, onion, steak, and top with the remaining cheese.
3. Mix the Sauce:
– In a bowl, combine the beef broth, heavy cream, and minced garlic. Stir well to combine.
4. Pour the Sauce:
– Pour the broth and cream mixture evenly over the layered casserole in the slow cooker.
5. Cook the Casserole:
– Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
6. Serve:
– Once cooked, gently stir the casserole to mix the layers. Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Servings: 6
Indulge in this hearty and comforting Slow Cooker Steak and Cheddar Potato Casserole, perfect for cozy family dinners! 🥩🧀
