Garlic Shrimp Stir Fry with Vegetables and Cashews

A vibrant and flavorful stir-fry with juicy shrimp, crispy vegetables, and crunchy cashews—quick, healthy, and delicious!

📝 Ingredients

• 450 g prawns (peeled and cleaned)

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 large onion, julienned

• 1 red bell pepper, sliced into strips

• 1 carrot, thinly sliced

• 1 cup broccoli florets

• ½ cup cashews

• 2 tablespoons soy sauce

• 1 teaspoon honey

• 1 teaspoon freshly grated ginger

🍳 Instructions

1. Prepare the Shrimp

Season the prawns with salt and black pepper to taste.

2. Cook the Vegetables

In a large skillet or wok, heat 1 tablespoon olive oil over medium-high heat. Add the onion, garlic, carrot, broccoli, and red pepper. Stir-fry for about 5 minutes, until the vegetables are tender but still crispy.

3. Cook the Shrimp

Add the remaining 1 tablespoon olive oil to the pan and add the shrimp. Cook for about 3 minutes per side or until they turn pink and opaque.

4. Add the Final Touch

Stir in soy sauce, honey, and freshly grated ginger. Mix well and cook for an additional 2 minutes to combine the flavors.

5. Serve & Enjoy

Add the cashews to the stir fry and toss to combine. Serve hot and enjoy your flavorful garlic shrimp stir-fry!

🍴 Nutrition Information (Per Serving)

• Calories: ~300 kcal

• Carbohydrates: ~15g

• Protein: ~35g

• Fat: ~18g

✨ Why You’ll Love This Recipe

• Quick & Easy: Ready in about 20 minutes—perfect for a weeknight dinner.

• Healthy & Nutritious: Packed with shrimp, vegetables, and healthy fats from the cashews.

• Deliciously Flavorful: The combination of garlic, soy sauce, ginger, and honey creates a mouthwatering sauce!

• Customizable: Feel free to swap in your favorite vegetables or add a spicy kick with chili flakes or sriracha.