Seared Scallops in Creamy Garlic Sauce: A Luxurious Seafood Delight
Craving a seafood dish that’s as indulgent as it is simple to prepare?
These Seared Scallops in Creamy Garlic Sauce deliver golden-crusted scallops in a luscious, garlicky sauce that’s rich yet delicate. Whether you’re cooking for a special occasion or treating yourself to a gourmet meal, this recipe brings restaurant-quality flavor right to your kitchen.
📝 Ingredients
1 lb sea scallops (8–10 pieces)
Salt & pepper to taste
1 tbsp olive oil
2 tbsp unsalted butter
4 garlic cloves, minced
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1/4 tsp smoked paprika
1/4 tsp chili flakes (optional, for a little kick)
2 tbsp chopped parsley or cilantro (for garnish)
Juice of 1/2 lemon
🍽️ Step-by-Step Instructions
1. Prep the Scallops
Start by patting the scallops dry with paper towels. This is key to getting a perfect sear—moisture will cause the scallops to steam instead of sear. Once dry, season both sides of the scallops with salt and pepper.
2. Sear the Scallops to Golden Perfection
Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the scallops and sear for about 2–3 minutes per side. You want a beautiful golden-brown crust. Avoid overcrowding the pan to ensure an even sear. Once done, remove the scallops from the skillet and set aside.
3. Make the Creamy Garlic Sauce
In the same skillet, lower the heat to medium and melt the butter. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Stir in the broth, heavy cream, smoked paprika, and chili flakes (if using). Let the mixture simmer for 3–4 minutes, or until the sauce has thickened slightly.
4. Return Scallops to Pan
Add the seared scallops back into the skillet and spoon the creamy garlic sauce over them. Let the scallops heat through in the sauce for about 1 minute, ensuring they absorb all the delicious flavors.
5. Finish & Serve
Squeeze the juice of half a lemon over the top of the scallops and sprinkle with freshly chopped parsley or cilantro for an aromatic garnish. Serve immediately while the scallops are warm and tender.
🍳 Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-3 servings
Calories: Approximately 420 kcal per serving
Protein: Approximately 35g per serving
✨ Why You’ll Love This Recipe
Perfectly seared scallops: The golden crust adds a satisfying texture that contrasts beautifully with the creamy sauce.
Rich, garlicky sauce: The creamy garlic sauce is packed with flavor, and the smoked paprika and chili flakes bring depth and a subtle kick.
Quick and easy: Ready in just 25 minutes, this dish delivers gourmet-level taste without the fuss.
🍽️ Pairing Suggestions
Side Dishes: Pair with a light salad, roasted vegetables, or creamy mashed potatoes to balance the richness of the scallops.
Wine Pairing: A crisp white wine, like Sauvignon Blanc or Chardonnay, complements the creamy, garlicky sauce perfectly.
🌿 Variations to Try
Herb Infusion: Add some fresh thyme or rosemary to the sauce for a different herbal note.
Crispier Texture: If you prefer a crispier texture, finish the scallops in a broiler for 1–2 minutes after searing.
This Seared Scallops in Creamy Garlic Sauce recipe is perfect for seafood lovers looking to indulge in a simple yet luxurious dish. The combination of perfectly seared scallops with a rich, garlicky sauce is sure to impress your guests—or simply satisfy your cravings!
