Chicken and Street Corn Rice Bowl: A Flavor-Packed Delight
A delicious and flavorful rice bowl topped with juicy chicken, creamy street corn, and zesty toppings. This dish brings a perfect balance of textures and flavors—ideal for a quick and satisfying dinner.
📝 Ingredients
For the Chicken:
4 boneless, skinless chicken thighs
1 tbsp lime juice
1 tbsp avocado oil
1 tsp chili powder
1 tsp cumin powder
1/2 tsp garlic powder (or 2 minced garlic cloves)
1/2 tsp salt
1/4 tsp black pepper
For the Street Corn Topping:
1 cup sweet corn kernels (grilled if possible or frozen)
1/4 cup thinly sliced red onion
1 cup sour cream (save half for drizzling)
2 tbsp mayonnaise
1/2 cup Cotija cheese, crumbled (plus extra for garnish)
1 tsp chili powder
Salt and pepper, to taste
1 lime, cut into wedges
For the Rice and Assembly:
3 cups cooked rice
Fresh cilantro for garnish
🍽️ Instructions
1. Season and Marinate the Chicken
In a bowl, combine the lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the chicken thighs in the marinade and refrigerate for 15-30 minutes to let the flavors soak in.
2. Cook the Chicken
Heat a skillet over medium-high heat. Cook the chicken thighs for 8-10 minutes per side, or until fully cooked. Once done, let the chicken rest for a few minutes before slicing.
3. Prepare the Street Corn Topping
In a mixing bowl, combine the grilled (or frozen) corn, red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Season with salt, pepper, and a squeeze of lime juice. Stir until well combined.
4. Prepare the Rice
Reheat the cooked rice with a splash of water over medium heat, stirring occasionally, until warm and fluffy.
5. Assemble the Bowls
Start by adding a base of rice in each bowl. Top with sliced chicken, the creamy street corn mixture, extra Cotija cheese, and fresh cilantro. Garnish with lime wedges on the side.
6. Optional Drizzle
For extra creaminess, drizzle the remaining sour cream over the top or sprinkle with Tajín for an extra kick.
7. Serve Warm
Serve your rice bowls warm and enjoy the perfect balance of flavors and textures!
🍳 Nutrition Facts (Per Serving)
Calories: 512 kcal
Carbohydrates: 43.5 g
Protein: 22.6 g
Fat: 28.2 g
✨ Why You’ll Love This Recipe
Flavor-packed: The combination of cumin-spiced chicken and creamy street corn makes each bite irresistible.
Quick and easy: Ready in about 50 minutes, this meal is perfect for busy weeknights.
Customizable: You can adjust the heat level with chili powder and Tajín to suit your preferences.
Healthy and satisfying: With lean protein from chicken and a healthy dose of vegetables, it’s a well-balanced meal.
🍽️ Meal Pairing Suggestions
Side Dishes: Pair with a simple green salad or roasted vegetables for a light, balanced meal.
Drink Pairing: A cold glass of limeade or iced tea pairs perfectly with this zesty rice bowl.
This Chicken and Street Corn Rice Bowl offers a vibrant and delicious meal that the whole family will love! With juicy chicken, creamy corn, and a touch of lime, every bite is bursting with flavor. It’s the perfect balance of hearty and refreshing—ideal for any night of the week.
