🇮🇳 Indian Beef Vindaloo

A fiery and flavorful Goan-inspired curry with tender beef, warm spices, and a tangy twist—perfect with fluffy rice or naan! 🍛🔥

🍽️ Ingredients:

• 500g beef, diced
• 3 tbsp vegetable oil
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 3 tbsp malt vinegar (or white vinegar)
• 2 tbsp tomato puree
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric powder
• 1 tsp chili powder (adjust for heat)
• 300ml water
• Fresh coriander (optional, for garnish)

👩‍🍳 Instructions:

1. Sauté the Base:
   Heat oil in a large pan over medium heat. Add the chopped onions and cook until they begin to turn golden brown.
2. Add Garlic & Ginger:
   Stir in the minced garlic and grated ginger. Cook for about 2 minutes until fragrant.
3. Brown the Beef:
   Add the diced beef and sear on all sides until lightly browned.
4. Spice it Up:
   Mix in the vinegar, tomato puree, cumin, coriander, turmeric, chili powder, and salt. Stir and cook for 2 more minutes to let the spices bloom.
5. Simmer to Perfection:
   Pour in the water and bring everything to a gentle boil. Reduce the heat, cover the pan, and simmer for 1 hour—until the beef is tender and the sauce is rich and thick.
6. Final Touch:
   Taste and adjust seasoning. Garnish with fresh coriander if you like.

🍴 Serving Suggestion:

Serve hot with steamed basmati rice or buttery naan bread to soak up every bit of that delicious sauce. Add a spoonful of yogurt or raita on the side to cool the heat if desired!

⏱️ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes