๐ Hawaiian Pineapple BBQ Ribs (Slow Cooker Style)
Tender, juicy, and packed with tropical flavor! ๐๐ด
Prep Time: 10 min | Cook Time: 6โ8 hrs (low) or 3โ4 hrs (high)
Servings: 4
Level: Super easy ๐
๐ Ingredients:
- 2 lbs pork ribs (baby back or spare ribs)
- 1 cup diced pineapples (fresh or canned โ drained)
- ยฝ cup barbecue sauce
- ยผ cup soy sauce
- 3 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh grated ginger
- 1 tbsp cornstarch (optional โ for thickening sauce)
๐ฒ Instructions:
1. Make the Sauce:
In a bowl, whisk together:
BBQ sauce + soy sauce + brown sugar + garlic + ginger.
Flavor bomb incoming ๐ฅ
2. Layer the Love:
Place ribs in your slow cooker, pour the sauce over them, and top with diced pineapples.
Cover and let the magic happen.
3. Cook Low & Slow:
Set to low for 6โ8 hours or high for 3โ4 hours, until ribs are melt-in-your-mouth tender. ๐
4. (Optional) Thicken the Sauce:
Mix 1 tbsp cornstarch with 2 tbsp water, stir into the sauce, and cook an additional 15 minutes on high to thicken.
5. Serve It Up:
Plate the ribs, drizzle with that sweet & sticky pineapple glaze, and serve with steamed rice or roasted veggies.
๐ Why Youโll Love It:
โ
Set-it-and-forget-it slow cooker meal
โ
Sweet, savory, & tangy tropical flavor
โ
Family-friendly & freezer-friendly
โ
Only 7 ingredients needed!
๐ Tip: Try it with coconut rice for an island-inspired twist!
๐ Save this recipe and tag someone who needs to try this Hawaiian delight! ๐ฌ๐
#SlowCookerMagic #PineappleBBQRibs #DinnerDoneRight #HawaiianVibes #EasyWeeknightMeals
