🍍 Hawaiian Pineapple BBQ Ribs (Slow Cooker Style)

Tender, juicy, and packed with tropical flavor! 🍖🌴

Prep Time: 10 min | Cook Time: 6–8 hrs (low) or 3–4 hrs (high)
Servings: 4
Level: Super easy 🙌

🛒 Ingredients:

• 2 lbs pork ribs (baby back or spare ribs)
• 1 cup diced pineapples (fresh or canned – drained)
• ½ cup barbecue sauce
• ¼ cup soy sauce
• 3 tbsp brown sugar
• 2 garlic cloves, minced
• 1 tbsp fresh grated ginger
• 1 tbsp cornstarch (optional – for thickening sauce)

🍲 Instructions:

1. Make the Sauce:

In a bowl, whisk together:
BBQ sauce + soy sauce + brown sugar + garlic + ginger.
Flavor bomb incoming 💥

2. Layer the Love:

Place ribs in your slow cooker, pour the sauce over them, and top with diced pineapples.
Cover and let the magic happen.

3. Cook Low & Slow:

Set to low for 6–8 hours or high for 3–4 hours, until ribs are melt-in-your-mouth tender. 😍

4. (Optional) Thicken the Sauce:

Mix 1 tbsp cornstarch with 2 tbsp water, stir into the sauce, and cook an additional 15 minutes on high to thicken.

5. Serve It Up:

Plate the ribs, drizzle with that sweet & sticky pineapple glaze, and serve with steamed rice or roasted veggies.

🌟 Why You’ll Love It:

✅ Set-it-and-forget-it slow cooker meal
✅ Sweet, savory, & tangy tropical flavor
✅ Family-friendly & freezer-friendly
✅ Only 7 ingredients needed!

📝 Tip: Try it with coconut rice for an island-inspired twist!

📌 Save this recipe and tag someone who needs to try this Hawaiian delight! 💬👇
#SlowCookerMagic #PineappleBBQRibs #DinnerDoneRight #HawaiianVibes #EasyWeeknightMeals