Grilled Shrimp & Avocado Salad
A refreshing, protein-packed salad bursting with flavor and perfect for light lunches or summer dinners.
This vibrant shrimp and avocado salad brings together juicy grilled shrimp, creamy avocado, crisp romaine lettuce, and tangy lemon dressing for a satisfying and healthy meal. It’s quick to prepare, loaded with nutrients, and full of zesty Mediterranean-inspired flavors.
Ingredients
For the Salad:
- 3 cups romaine lettuce, chopped
- 200g (7 oz) shrimp, peeled and deveined
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
For the Shrimp Marinade:
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp dried oregano
- Salt and black pepper, to taste
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
Instructions
1. Marinate the Shrimp
In a mixing bowl, combine the shrimp with olive oil, garlic powder, paprika, oregano, salt, and pepper. Toss to coat well and let marinate for about 10 minutes to allow the flavors to infuse.
2. Grill the Shrimp
Heat a grill pan or skillet over medium heat. Grill the shrimp for 2–3 minutes per side until they are pink, firm, and slightly charred. Set aside to cool slightly.
3. Assemble the Salad
In a large salad bowl, add chopped romaine lettuce, cherry tomatoes, red onion, and sliced avocado. Gently toss to combine.
4. Make the Lemon Dressing
In a small bowl or jar, whisk together olive oil, lemon juice, a pinch of salt, and black pepper until well emulsified.
5. Toss & Serve
Top the salad with warm grilled shrimp. Drizzle the lemon dressing over the top and serve immediately.
Tips & Variations
- Spice it up: Add a dash of chili flakes or cayenne pepper to the shrimp marinade for extra heat.
- Make it a wrap: Serve the salad in a whole wheat wrap or tortilla for a handheld version.
- Extra crunch: Sprinkle toasted pumpkin seeds or croutons over the top for texture.
- Protein boost: Add a boiled egg or a handful of chickpeas for even more protein.
Time & Nutrition
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Calories per serving: Approx. 350 kcal
- Servings: 2
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