🔥 Grilled Ranch Garlic Parmesan Chicken Skewers
Zesty, cheesy, and grilled to golden perfection! 🍢🧄🧀
Looking to level up your backyard BBQ or weeknight grilling game? These Grilled Ranch Garlic Parmesan Chicken Skewers are bursting with flavor — juicy chicken marinated in ranch seasoning, garlic, and spices, then finished with a melty Parmesan crown. It’s the kind of dish that feels indulgent but comes together with everyday pantry staples.
Whether you’re cooking for the family or hosting friends, this easy recipe is a guaranteed crowd-pleaser!
🛒 Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/3 cup olive oil
- 2 tbsp dry ranch seasoning mix
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/3 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional, for garnish)
- Skewers (wooden soaked for 30 min, or metal)
👨🍳 Instructions:
1. Marinate the chicken:
In a large mixing bowl, combine olive oil, ranch seasoning, garlic powder, onion powder, paprika, pepper, and salt. Add the cubed chicken and toss until evenly coated. Cover and refrigerate for 30 minutes to 2 hours.
2. Preheat the grill:
Fire up your grill to medium-high heat. Oil the grates lightly to prevent sticking.
3. Skewer & grill:
Thread the marinated chicken onto skewers, spacing the pieces slightly apart for even cooking. Grill for 8–10 minutes, turning occasionally, until cooked through and nicely charred.
4. Add the cheese:
In the last 2 minutes of grilling, sprinkle the Parmesan cheese over the chicken and close the grill lid to allow it to melt into a golden, savory crust.
5. Serve & enjoy:
Remove the skewers from the grill, garnish with chopped parsley if desired, and serve hot with your favorite summer sides like grilled veggies, salad, or garlic bread!
⏱ Quick Info:
- Prep Time: 10 mins
- Marinate Time: 30 mins
- Grill Time: 10 mins
- Total Time: 50 mins
- Servings: 4
- Calories: 290 kcal per serving
💡 Pro Tips:
- Try adding chopped fresh rosemary or thyme for an herby twist.
- Want it spicier? Add a pinch of red pepper flakes to the marinade.
- Don’t have a grill? Cook these skewers in a grill pan or broil in the oven.
