Various recipes

Grilled Salmon & Shrimp Platter with Corn, Broccoli & Garlic Rice

Grilled Salmon & Shrimp Platter with Corn, Broccoli & Garlic Rice
Grilled Salmon & Shrimp Platter with Corn, Broccoli & Garlic Rice

🌽🍤🥦 Grilled Salmon & Shrimp Platter with Corn, Broccoli & Garlic Rice

A sunshine-filled seafood feast you’ll crave all summer long!

There’s nothing quite like the combo of juicy grilled salmon, tender shrimp, and garden-fresh sides to make a dinner feel special. This Grilled Salmon & Shrimp Platter is vibrant, wholesome, and bursting with flavor. With buttery corn, bright steamed broccoli, and fluffy garlic butter rice, it’s a restaurant-style meal that’s surprisingly easy to pull off at home.


🛒 Ingredients:

  • 2 salmon fillets 🐟
  • 12 shrimp, peeled and deveined 🍤
  • 2 cups cooked garlic butter rice 🍚🧄
  • 1 large corn on the cob, boiled 🌽
  • 1 cup broccoli florets, steamed 🥦
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice 🍋
  • 2 garlic cloves, minced
  • Salt and pepper, to taste 🧂
  • Fresh parsley, chopped (for garnish) 🌿

👨🏾‍🍳 Instructions:

1. Marinate the seafood:
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Add salmon fillets and shrimp, tossing gently to coat. Let marinate for at least 15 minutes.

2. Grill the salmon:
Preheat the grill (or grill pan) over medium heat. Grill salmon fillets for 4–5 minutes per side, or until charred and flaky.

3. Cook the shrimp:
Grill or sauté shrimp for 2–3 minutes per side until pink, juicy, and lightly crisp.

4. Prep your sides:

  • Boil the corn on the cob until tender (about 7–10 mins).
  • Steam the broccoli until just fork-tender, keeping its bright green color.
  • Reheat or prepare your garlic butter rice.

5. Assemble the platter:
On a large plate or serving board, arrange salmon, shrimp, broccoli, corn, and a generous scoop of garlic rice. Garnish with chopped parsley and serve with extra lemon wedges for a zesty finish 🍋✨


⏱ Quick Info:

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 2 generous portions
  • Calories: ~550 kcal per serving

🌟 Pro Tips:

  • Use wild-caught salmon for richer flavor and texture.
  • Add a sprinkle of smoked paprika or Cajun seasoning to the shrimp for a spicier twist.
  • Make extra garlic rice—it goes with everything and reheats beautifully.

📸 Suggested Social Caption:

This grilled salmon & shrimp plate is straight-up sunshine on a dish! ☀️🔥 Juicy seafood, golden garlic rice, buttery corn, and bright broccoli — dinner dreams do come true! 😍🍽️

#FoodieHeaven #puertorico #comfortfood #homemade #cheflife #foodpics #foryoupage #grilledseafood #seafoodplatter #dinnerideas #easydinner #healthymeals #yummyfood

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

Back to top button
Close

Adblock Detected

من فضلك فكر في دعمنا عن طريق التشفير وحظر الإعلانات الخاصة بك!