Garlic Butter Shrimp Pasta: A Flavorful Delight!
If you’re looking for a luxurious yet easy-to-make dish that combines the rich flavors of seafood with a buttery garlic sauce, this recipe is for you! Tender pasta, succulent shrimp, and perfectly seasoned salmon come together to create a satisfying and elegant meal.
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📌 Ingredients:
For the Salmon:
2 salmon fillets
1 tbsp olive oil
1 tbsp butter
1 tbsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
For the Shrimp:
500g (1 lb) large shrimp, peeled and deveined
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
1 tsp lemon juice
For the Pasta:
250g (9 oz) angel hair pasta
2 tbsp butter
3 cloves garlic, minced
½ cup heavy cream (optional, for a creamy version)
¼ cup Parmesan cheese, grated
½ tsp salt
½ tsp black pepper
For the Garlic Bread:
4 slices French bread
2 tbsp melted butter
1 clove garlic, minced
½ tsp dried parsley
½ tsp Italian seasoning
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🔥 Instructions:
1. Prepare the Salmon:
Rub the salmon fillets with Cajun seasoning, paprika, garlic powder, salt, and black pepper.
Heat olive oil in a pan over medium-high heat.
Cook the salmon, skin-side down, for 4 minutes, then flip and cook for another 3-4 minutes until golden brown.
Add butter for extra richness, then set aside.
2. Cook the Shrimp:
Heat olive oil in a pan over medium heat.
Add shrimp and season with salt, black pepper, and red pepper flakes.
Cook for 2 minutes per side until pink and slightly charred.
Stir in butter and minced garlic, cooking for another 30 seconds.
Finish with lemon juice and chopped parsley, then remove from heat.
3. Prepare the Pasta:
Cook pasta according to package instructions.
In a pan, melt butter and sauté garlic until fragrant.
Stir in heavy cream (if using) and Parmesan cheese, mixing until smooth.
Toss in the cooked pasta and season with salt and black pepper.
4. Make the Garlic Bread:
Preheat oven to 190°C (375°F).
Mix melted butter, garlic, parsley, and Italian seasoning.
Brush onto bread slices and bake for 8-10 minutes until golden brown.
5. Serve & Enjoy:
Plate the pasta and top with salmon and shrimp.
Serve with roasted broccoli and crispy garlic bread for a complete meal.
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🍽 Nutritional Info (Per Serving):
Calories: ~700 kcal
Protein: ~50g
This dish is perfect for cozy nights or when you want to impress guests with minimal effort. Enjoy! 🎉
