Enjoy a delightful twist on the classic bruschetta with this fresh and flavorful Fruit Bruschetta! Made with crispy toasted bread, a medley of juicy fruits, and a touch of honey or balsamic glaze, this appetizer is perfect for breakfast, brunch, or a light snack. Refreshing, sweet, and easy to make—it’s a treat for both the eyes and taste buds!
Fruit Bruschetta
1 baguette, sliced into 1/2-inch pieces
1 cup ricotta cheese
1/2 cup strawberries, sliced
1/2 cup peaches, diced
1 kiwi, peeled and sliced
1/4 cup blueberries
1/4 cup raspberries
2 tablespoons honey
Fresh mint leaves, for garnish
Balsamic glaze, for drizzling
Directions:
Preheat oven to 375°F.
Place baguette slices on a baking sheet and toast for 8 to 10 minutes, or until lightly golden.
Spread a generous layer of ricotta cheese on each toasted slice.
Top with a combination of strawberries, peaches, kiwi, blueberries, and raspberries.
Drizzle each bruschetta with honey and a small amount of balsamic glaze.
Garnish with fresh mint leaves and serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 6 servings
