Decadent Pecan Cream Pie: The Ultimate Comfort Food

Pecan Cream Pie

A rich, indulgent dessert featuring a buttery pecan-infused crust and a silky, creamy filling. Perfect for holidays, gatherings, or whenever you crave a decadent treat!

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup finely chopped pecans
• ½ cup granulated sugar
• ½ cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1 teaspoon vanilla extract
• Pinch of salt

For the Filling:

• 1 cup heavy cream
• 1 cup whole milk
• 2 large eggs
• 2 large egg yolks
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• ¼ cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 2 tablespoons unsalted butter, melted

For the Topping (Optional):

• Whipped cream
• Additional pecan halves

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large mixing bowl, whisk together flour, chopped pecans, sugar, and salt.
3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Stir in the egg yolk and vanilla extract. If the dough feels dry, add water one teaspoon at a time until it comes together.
5. Press the dough evenly into the bottom and sides of the prepared pie dish.
6. Bake for 10-12 minutes or until lightly golden. Let it cool completely.

Step 2: Prepare the Filling

1. In a medium saucepan, heat the heavy cream and milk over medium heat until it just begins to simmer. Remove from heat.
2. In a separate bowl, whisk together eggs, egg yolks, granulated sugar, brown sugar, and flour until smooth.
3. Gradually pour 1 cup of the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
4. Pour the tempered egg mixture back into the saucepan. Cook over medium-low heat, stirring continuously until it thickens and coats the back of a spoon (about 5-7 minutes). Avoid boiling.
5. Remove from heat and stir in vanilla extract. Let it cool slightly.

Step 3: Assemble & Bake

1. Arrange pecan halves in a single layer on the bottom of the cooled pie crust.
2. Gently pour the slightly cooled filling over the pecans.
3. Drizzle the melted butter evenly on top.
4. Bake for 30-35 minutes, or until the filling is set and lightly golden.
5. Let the pie cool completely on a wire rack, then refrigerate for at least 2 hours to set.

Step 4: Serve & Enjoy

• Before serving, top with whipped cream and extra pecans for an elegant finish.
• Slice, serve, and savor every creamy, nutty bite!

Additional Details

• Prep Time: 30 minutes
• Baking Time: 45 minutes (crust + pie)
• Chilling Time: At least 2 hours
• Calories: ~400 kcal per serving (varies by portion size)
• Servings: 8

Enjoy this Pecan Cream Pie as a delightful addition to your dessert table!