
🍯 Slow-Roasted Confit Lamb Shoulder with Garlic, Honey & Mustard Glaze
When comfort food meets elegance, the result is this slow-roasted lamb shoulder confit—fall-off-the-bone tender, infused with garlic and herbs, and finished with a glossy honey-mustard glaze. This dish brings French-style slow cooking to your home kitchen, with flavors that are rich, deep, and unforgettable.
🛒 Ingredients:
- 1 bone-in lamb shoulder (approx. 4–5 lbs / 1.8–2.2 kg)
- 6 garlic cloves, peeled and crushed
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp sea salt
- 1 tsp freshly ground black pepper
- Optional: 1/4 cup olive oil or duck fat for extra richness
🔪 Directions:
1️⃣ Prep the Lamb
Place your lamb shoulder on a large tray. In a small bowl, mix together the garlic, rosemary, thyme, salt, and pepper. Rub this herb mixture all over the lamb, pressing it into every crevice. For best results, let it marinate for a few hours or overnight in the fridge.
2️⃣ Slow Roast – The Confit Method
Preheat your oven to 275°F (135°C). Place the lamb in a deep roasting pan. Optional: Add a bit of duck fat or olive oil to the bottom for extra richness. Cover tightly with foil and slow-roast for 4 to 5 hours, until the meat is incredibly tender and nearly falling off the bone.
3️⃣ Glaze & Finish
In a bowl, whisk together the Dijon mustard, whole grain mustard, and honey. After the lamb is cooked through, increase the oven temperature to 400°F (200°C). Brush the honey-mustard glaze generously over the lamb and roast uncovered for another 15–20 minutes, basting occasionally, until the glaze is caramelized and golden.
🍽️ Serving Suggestions:
Serve this tender lamb shoulder with:
- Creamy mashed potatoes or roasted garlic polenta
- Honey-glazed carrots or green beans
- Crusty bread to mop up the juices
Pair with a glass of bold red wine (Syrah or Bordeaux) for the ultimate dining experience.
🧾 Nutrition Estimate (per serving, approx. 6 servings):
- Calories: 520 kcal
- Protein: 38g
- Fat: 36g
- Carbs: 8g (from the glaze)
🌿 Why You’ll Love This Recipe:
✔️ Ultra-tender meat that shreds with a spoon
✔️ Sweet and savory glaze that adds a gourmet touch
✔️ Perfect for holiday dinners, family gatherings, or Sunday roasts
Whether you’re hosting a dinner party or just indulging in a cozy homemade feast, this Slow-Roasted Confit Lamb Shoulder is a showstopper that never fails to impress.
📸 Tried this recipe? Tag your creation with #ConfitLambShoulder or #HoneyMustardLamb on Instagram for a chance to be featured!