🥩🍖 Slow Cooker Tender Pot Roast 🍖🥩
Nothing says cozy like a hearty pot roast simmered low and slow with tender baby potatoes, sweet carrots, and a rich, savory gravy. It’s the kind of soul-warming meal that fills the house with incredible aromas—and your belly with happiness!
🛒 Ingredients:
- 3–4 lb chuck roast 🥩
- 1 lb baby carrots 🥕
- 1 lb baby potatoes 🥔
- 1 packet onion soup mix 🧅
- 2 cups beef broth 🥣
- 1 tbsp Worcestershire sauce 🍶
- Salt & pepper, to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
👩🍳 Instructions:
- Prep the Meat:
Generously season your chuck roast on all sides with salt and pepper. - Sear for Flavor:
Heat a skillet over high heat. Sear the roast for 2–3 minutes on each side until it forms a golden-brown crust. This step locks in flavor! - Load the Slow Cooker:
Place the seared roast in the bottom of your slow cooker. Surround it with baby potatoes and carrots. - Build the Flavor Base:
Sprinkle the onion soup mix over the top, then pour in the beef broth and Worcestershire sauce. - Let It Simmer:
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is fork-tender and veggies are perfectly cooked. - Shred & Serve:
Remove the roast, shred it gently with two forks, and return it to the pot. Mix everything gently to coat in that rich gravy. - Garnish & Enjoy:
Spoon onto plates or shallow bowls, sprinkle with fresh parsley, and serve piping hot.
💡 Pro Tip:
To thicken the gravy, remove 1/2 cup of the cooking liquid near the end and mix with 1 tablespoon of cornstarch. Stir it back into the slow cooker and cook for another 15 minutes.
🕒 Time & Servings:
- Prep Time: 15 minutes
- Cook Time: 4–8 hours
- Servings: 6
🍽️ Perfect For:
- Sunday dinner
- Meal prep for the week
- Cozy family nights
- Impressing guests with minimal effort
📲 Social Caption Idea:
Fall-apart beef, buttery potatoes, and sweet carrots smothered in rich gravy… this Slow Cooker Pot Roast is the comfort food dream! 🍽️✨ #ComfortFood #SundayDinner #SlowCookerMagic #EasyMeals #HomeCooking #PotRoastLove #Yum
