🍲 Rustic Tuscan Beef Casserole with Tomatoes, Red Wine & Herbs
A slow-simmered Italian classic full of bold flavors and homestyle comfort.
If there’s one dish that wraps you in a warm hug after a long day, it’s this Rustic Tuscan Beef Casserole. With melt-in-your-mouth beef, a deeply flavorful tomato and red wine base, and the aromatic blend of thyme, oregano, and garlic—this one-pot wonder is everything comfort food should be: hearty, rustic, and soul-satisfying.
🇮🇹 A Taste of the Italian Countryside
Tuscan cuisine is all about simplicity—using fresh, wholesome ingredients to create bold flavors. This beef casserole takes inspiration from traditional spezzatino di manzo, a slow-cooked stew that fills the home with rich aromas and brings families together around the table. It’s made with love, a bit of patience, and a generous splash of red wine.
Whether you’re cooking for a special occasion or just want a cozy meal on a rainy evening, this recipe delivers a warm, deeply satisfying experience that tastes like it’s been passed down through generations.
🛒 Ingredients
- 2 lbs (900g) beef chuck, cut into large, hearty chunks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup dry red wine (Chianti or Cabernet works great!)
- 1 can (14 oz / 400g) chopped tomatoes
- 2 tbsp tomato paste
- 1½ cups beef stock
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt & black pepper, to taste
- Fresh parsley (for garnish, optional)
🍳 Instructions
1. Sear the Beef
In a heavy-bottomed Dutch oven or deep pot, heat the olive oil over medium-high heat. Brown the beef chunks in batches to get a good sear on all sides. Set aside on a plate.
2. Sauté the Aromatics
In the same pot, reduce the heat slightly and add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened and fragrant.
3. Deglaze with Wine
Pour in the red wine to deglaze the pan, scraping up all the flavorful bits stuck to the bottom. Let it simmer for 2–3 minutes to reduce slightly.
4. Add Tomatoes & Herbs
Stir in the chopped tomatoes, tomato paste, beef stock, oregano, and thyme. Season with salt and pepper. Mix well.
5. Simmer Low & Slow
Return the browned beef to the pot. Bring everything to a gentle simmer, then reduce the heat to low. Cover with a lid and let it cook slowly for 2.5 to 3 hours, or until the beef is fork-tender and the flavors are beautifully melded.
🔥 Tip: For even deeper flavor, make this casserole a day ahead—it tastes even better the next day!
🥖 What to Serve with Tuscan Beef Casserole
This stew begs for something to soak up that luscious sauce. Here are a few favorite pairings:
- Crusty artisan bread or garlic ciabatta
- Creamy parmesan polenta
- Simple buttered mashed potatoes
- A crisp green salad with lemon vinaigrette
And of course, don’t forget a glass of that same red wine you cooked with—chef’s reward!
🧊 Storage & Leftovers
This casserole stores beautifully and is perfect for meal prep.
- Fridge: Keeps well for up to 4 days in an airtight container
- Freezer: Freeze in portions for up to 3 months—thaw overnight and reheat gently
✨ Why You’ll Love This Recipe
✅ One-pot wonder
✅ Deep, rich flavors
✅ Simple, rustic ingredients
✅ Family-friendly and freezer-friendly
✅ Pure Tuscan comfort in a bowl
❤️ Final Thoughts
There’s something magical about a dish that simmers slowly on the stovetop, filling your home with rich, savory aromas. This Rustic Tuscan Beef Casserole isn’t just a meal—it’s an experience. It’s about slowing down, enjoying the moment, and sharing something special with the people you love.
Whether you’re curled up on the couch with a warm bowl or hosting a casual dinner with friends, this dish is sure to impress. So pour yourself a glass of red, grab that wooden spoon, and bring a little taste of Tuscany into your kitchen tonight.
Buon appetito! 🇮🇹
