🍍 Pineapple Paradise Cake – A Tropical Dessert Dream 🌿
Looking for a light, fruity dessert with a tropical twist? Say hello to this Pineapple Paradise Cake, a refreshing and easy-to-make treat that brings together the irresistible combination of crushed pineapple, pistachio pudding, and fluffy angel food cake. It’s sweet, nutty, creamy — and perfect for picnics, potlucks, or just a slice of sunshine on your plate!
🧁 Why You’ll Love This Cake
- 🌴 Tropical flavors from real pineapple
- 🍃 Pistachio pudding adds a unique nutty touch
- ❄️ Chilled and creamy frosting makes it ideal for warm days
- 🕒 Quick and easy — just mix, bake, and chill!
🛒 Ingredients
Here’s what you’ll need to create this dreamy cake:
For the Cake:
- 1 (3.4 oz) box pistachio pudding mix
- 1 box angel food cake mix
- 3 large eggs
- 1 (20 oz) can crushed pineapple with juices
- ½ cup vegetable oil
For the Frosting:
- 1 (3.4 oz) box pistachio pudding mix
- ⅔ cup whole milk
- 1 (8 oz) tub Cool Whip, thawed
For Garnish:
- Chopped pistachios (optional but highly recommended!)
👩🍳 Instructions
✅ Step 1: Prep the Cake
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
✅ Step 2: Mix the Batter
In a large bowl, combine:
- Angel food cake mix
- Pistachio pudding mix
- Eggs
- Crushed pineapple (with juice)
- Vegetable oil
Beat everything together until smooth and well blended.
✅ Step 3: Bake
Pour the batter into the prepared dish.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before frosting.
✅ Step 4: Make the Frosting
In a separate bowl, whisk the second box of pistachio pudding mix with ⅔ cup milk until thickened.
Fold in the Cool Whip until fully combined into a light, creamy topping.
✅ Step 5: Frost & Chill
Spread the frosting evenly over the cooled cake.
Refrigerate for at least 2 hours to set.
Before serving, sprinkle with chopped pistachios for a little crunch and color.
🧮 Nutrition & Serving Info
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: ~45 minutes
- Calories: ~200 per serving
- Servings: 12
🌟 Tips & Variations
- 🥥 Add a tropical twist by mixing shredded coconut into the batter.
- 🍒 Top with maraschino cherries for a retro look!
- 🍰 Want extra flavor? Add a drop of almond extract to the cake mix.
- 🧊 Always serve chilled for the best texture and taste.
💬 Final Thoughts
This Pineapple Paradise Cake is the kind of no-fuss dessert that looks fancy, tastes amazing, and takes very little time. Whether you’re making it for a summer BBQ, Easter brunch, or a just-because dessert, this cake will steal the show. 🍍✨
Try it once, and it just might become your new go-to treat!
