🍝 One-Pot Zesty Steak Pasta – Bold Flavor, Easy Cleanup!
Looking for a comforting, flavor-packed meal that doesn’t leave you with a pile of dishes? This One-Pot Zesty Steak Pasta is the perfect solution. Juicy slices of seared steak, hearty pasta, and a spicy tomato-based sauce all come together in a single pot for a dish that’s as satisfying as it is simple.
🥩 Ingredients You’ll Need
- 1 lb steak (sirloin or flank), thinly sliced
- 8 oz pasta (penne or fusilli are ideal)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes, with juice
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust to taste)
- Salt & pepper, to taste
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
🍳 Step-by-Step Instructions
1. Sear the Steak
In a large pot, heat olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and sear for 2–3 minutes until browned. Remove and set aside.
2. Sauté the Veggies
In the same pot, add a bit more oil if needed. Sauté chopped onion, garlic, and red bell pepper for 3–4 minutes until fragrant and the onion is translucent.
3. Build the Base
Pour in the diced tomatoes (with their juice), beef broth, Italian seasoning, and red pepper flakes. Stir well and bring to a simmer.
4. Cook the Pasta
Add the pasta directly to the pot. Mix to ensure it’s evenly distributed. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
5. Bring It All Together
Return the steak to the pot to reheat. Stir in the Parmesan cheese until it melts into the sauce. Taste and adjust salt and pepper if needed.
6. Serve & Garnish
Sprinkle with freshly chopped parsley if desired. Serve hot and enjoy the burst of bold, zesty flavor in every bite!
⏱️ Quick Facts
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: ~480 kcal per serving
💡 Pro Tip
Want extra creaminess? Stir in a splash of heavy cream or a dollop of cream cheese right before serving. For added texture, top with crunchy fried onions or toasted breadcrumbs.
This one-pot wonder isn’t just a meal—it’s a weeknight lifesaver. Whether you’re cooking for the family or meal-prepping for the week, this recipe is guaranteed to please.
