🧄 Herb-Crusted Chicken Breasts with Creamy Parmesan Mushroom Sauce 🍄
Looking for a dinner that’s crispy, creamy, and totally comforting? This Herb-Crusted Chicken with Creamy Parmesan Mushroom Sauce is your new weeknight hero. It’s one of those dishes that feels like it came straight from a cozy restaurant kitchen—golden on the outside, juicy inside, with a velvety mushroom sauce that’ll have everyone asking for seconds.
Whether you’re cooking to impress or just treating yourself, this recipe is simple enough to pull off on a busy weeknight but indulgent enough for a special occasion.
🍗 Why You’ll Love This Recipe:
- Crispy, golden chicken that’s still juicy inside
- Earthy mushrooms and rich Parmesan cream sauce
- Easy-to-find ingredients
- Ready in under 45 minutes
- Pairs beautifully with mashed potatoes, pasta, or roasted veggies
🛒 Ingredients You’ll Need
For the Herb-Crusted Chicken:
- 4 boneless, skinless chicken breasts
- ½ cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (60g) panko breadcrumbs
- ½ cup (50g) grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp olive oil (or more for frying)
For the Creamy Parmesan Mushroom Sauce:
- 2 tbsp butter
- 1 tbsp olive oil
- 8 oz (225g) cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup (120ml) chicken broth
- ¾ cup (180ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper to taste
- Optional: fresh parsley for garnish
🔪 Step-by-Step Instructions
1. Prep the Chicken
Pound the chicken breasts slightly so they’re an even thickness. Pat dry with paper towels — this helps the crust stick better.
2. Set Up Your Breading Station
You’ll need three shallow bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko, Parmesan, garlic powder, paprika, salt, pepper
3. Bread the Chicken
Dredge each breast in flour, dip into egg, then coat thoroughly in the seasoned breadcrumb-Parmesan mixture. Press firmly so it sticks.
4. Pan-Fry to Crispy Perfection
Heat olive oil in a large skillet over medium heat. Cook chicken for 4–5 minutes per side, or until golden and cooked through (165°F / 74°C). Transfer to a plate and cover with foil.
🍄 Make the Creamy Mushroom Sauce
1. Sauté the Mushrooms
In the same pan, melt butter and olive oil. Add mushrooms and cook 5–7 minutes, stirring occasionally, until golden and tender.
2. Add Garlic
Toss in the garlic and sauté for 30 seconds, just until fragrant.
3. Deglaze
Pour in the broth and scrape up the flavorful brown bits. Simmer 2–3 minutes.
4. Finish with Cream & Cheese
Reduce heat and stir in heavy cream. Add Parmesan and stir until the sauce is creamy and smooth. Season to taste.
🍽️ How to Serve
Return the chicken to the pan or plate it and spoon the creamy mushroom sauce over the top. Garnish with parsley and serve alongside:
- Buttery mashed potatoes
- Garlic rice
- Sautéed greens
- Crusty bread to mop up that sauce
🧀 Pro Tips
- Use fresh Parmesan for the best melt and flavor.
- Don’t crowd the pan when frying — do it in batches if needed.
- Let the chicken rest a few minutes before slicing to lock in the juices.
- Try swapping in shiitake or oyster mushrooms for a gourmet twist!
🥰 Final Thoughts
This recipe is a hug on a plate — comforting, flavorful, and satisfying. Whether you’re a fan of creamy sauces or crispy chicken (or both!), this dish hits all the right notes.
What’s your favorite type of mushroom to cook with? Cremini, shiitake, or button? And what side would you pair with this dreamy sauce? Tell me in the comments below! 👇
