🥩 Grilled Steak & Shrimp Linguine Alfredo 🍤
A Creamy Surf-and-Turf Dream That Melts in Your Mouth
If you’re torn between steak and seafood for dinner, why not have both? This Grilled Steak & Shrimp Linguine Alfredo is a bold fusion of land and sea — juicy grilled ribeye, garlicky shrimp, and rich Alfredo-coated linguine all on one plate. Perfect for a cozy date night, dinner with friends, or when you’re just feeling fancy at home.
🍝 Why You’ll Love This Recipe:
- ✅ Creamy, garlicky Alfredo sauce made from scratch
- ✅ Tender, perfectly grilled steak slices
- ✅ Juicy shrimp sautéed with garlic and chili flakes
- ✅ Elegant enough for guests, easy enough for a weeknight
- ✅ Ready in under 45 minutes!
🛒 Ingredients:
For the Alfredo Linguine:
- 12 oz linguine pasta
- 2 tbsp butter
- 2 garlic cloves, minced
- 1½ cups heavy cream
- ¾ cup freshly grated Parmesan cheese
- Salt & black pepper to taste
- Fresh parsley (for garnish)
For the Grilled Steak:
- 1 lb ribeye or sirloin steak
- 1 tbsp olive oil
- Salt and cracked black pepper
- 1 tsp garlic powder
For the Garlic Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp butter
- ½ tsp chili flakes
- 1 garlic clove, minced
- Salt & pepper
- Fresh lemon wedge
🔥 Instructions:
1. Cook the Pasta
Boil linguine in salted water until al dente. Drain and set aside.
2. Make the Alfredo Sauce
In a large pan, melt butter over medium heat and sauté garlic until fragrant (about 30 seconds).
Pour in the cream and let it simmer for 2–3 minutes. Stir in Parmesan until smooth.
Season with salt and pepper, then toss in the cooked linguine. Stir well to coat.
3. Grill the Steak
Rub steak with olive oil, garlic powder, salt, and pepper.
Grill on high heat for about 3–4 minutes per side (for medium-rare), or adjust to your liking.
Let it rest for 5 minutes before slicing thinly.
4. Sauté the Shrimp
Melt butter in a skillet. Add garlic and chili flakes, then toss in the shrimp.
Cook for 2–3 minutes until pink and cooked through.
Finish with a squeeze of lemon juice.
5. Assemble the Plate
Serve a bed of Alfredo linguine, top with sliced steak and garlic shrimp.
Garnish with chopped parsley and a crack of fresh pepper.
💡 Pro Tip:
For an extra indulgent twist, drizzle a little truffle oil on top before serving. It elevates the dish to restaurant-quality luxury!
🍽️ Perfect Pairings:
- A crisp Caesar salad
- Garlic bread or herb focaccia
- A glass of chilled Chardonnay or bold Cabernet
📸 Share Your Plate!
Tried this recipe? Snap a photo and tag us with #GarlicAlfredoDreams — we’d love to see your delicious creation!
Total Time: 40 mins
Servings: 4
Calories: ~700 kcal per serving
This Grilled Steak & Shrimp Linguine Alfredo is a creamy, comforting, and crowd-pleasing masterpiece — perfect for special occasions or when you just want to treat yourself to something decadent. ❤️🍽️
