🇬🇷 Greek Style Chicken Gyros with Homemade Tzatziki
Fresh, Flavorful, and Better Than Takeout!
If you’re craving a Mediterranean escape on a plate, this Greek-Style Chicken Gyros with Homemade Tzatziki is exactly what you need. Juicy, marinated chicken, crisp vegetables, and creamy tzatziki all wrapped in warm, pillowy pita—this meal is simple, vibrant, and irresistibly satisfying.
🛒 Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
For the Homemade Tzatziki:
- 1 cup Greek yogurt
- ½ cucumber, grated and drained
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
For Assembling the Gyros:
- 4 pita breads or flatbreads
- Sliced tomatoes
- Thinly sliced red onions
- Shredded lettuce
- Optional: Feta crumbles, olives, or a sprinkle of sumac
👨🍳 Instructions:
1️⃣ Marinate the Chicken:
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts, coat well, and marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
2️⃣ Make the Tzatziki:
While the chicken is marinating, mix Greek yogurt, grated cucumber (squeeze out excess moisture), lemon juice, garlic, dill, and a pinch of salt and pepper. Stir well, cover, and chill in the fridge until ready to serve. The longer it rests, the better it gets!
3️⃣ Cook the Chicken:
Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6–7 minutes per side, or until golden and fully cooked through. Let rest, then slice thinly against the grain.
4️⃣ Assemble the Gyros:
Warm your pitas or flatbreads in a dry pan or oven. To each pita, add a layer of lettuce, a few slices of chicken, and a spoonful of tzatziki. Top with sliced tomatoes and onions, and any extras like feta or olives.
🍽️ Serving Ideas:
These gyros are perfect with a side of:
- Greek salad
- Lemon roasted potatoes
- Crispy pita chips with hummus
- Or simply enjoyed on their own for a lighter meal!
⏱️ Quick Recap:
- Prep Time: 15 minutes (+ marination)
- Cook Time: 15 minutes
- Total Time: 30–45 minutes
- Calories: ~400 kcal per serving
- Servings: 4
💡 Pro Tips:
- Crispier chicken? Use boneless chicken thighs instead of breasts.
- No dill? Substitute with mint or parsley for a twist.
- Meal prep friendly: Store components separately and assemble throughout the week.
🌿 Final Bite:
This Greek Chicken Gyro recipe brings Mediterranean comfort straight to your kitchen with minimal fuss and maximum flavor. Whether it’s for lunch, dinner, or a quick weekend meal with friends, it’s guaranteed to impress.
