🧄🍔 Garlic Butter Beef Cheeseburger Rollups: A Fun, Cheesy Twist on a Classic Favorite
Looking for a quick and delicious appetizer or weeknight dinner idea that’s packed with flavor? Say hello to Garlic Butter Beef Cheeseburger Rollups! 😍
These golden, buttery rollups are everything you love about a cheeseburger—ground beef, melted cheddar, onions, garlic, ketchup, and mustard—wrapped up in soft, flaky dough and brushed with garlicky butter. Irresistible doesn’t even begin to describe them!
🧀 Why You’ll Love These Cheeseburger Rollups
- Perfect for parties or family dinners – They’re finger food–friendly and incredibly satisfying.
- Fast & fuss-free – Made with crescent dough or pizza dough, so no need to make your own.
- Packed with flavor – Every bite bursts with classic cheeseburger taste, plus a garlicky buttery finish.
🛒 Ingredients You’ll Need
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1½ cups shredded cheddar cheese
- 1 (8 oz) tube refrigerated crescent dough or pizza dough
- 3 tbsp butter, melted
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional)
- Sesame seeds for garnish (optional)
👩🍳 How to Make Garlic Butter Cheeseburger Rollups
Step 1: Cook the Beef Mixture
In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is cooked through and the onion is soft. Drain any excess grease.
Add minced garlic, salt, pepper, ketchup, and mustard. Cook for another 2 minutes, stirring to combine the flavors. Remove from heat.
Step 2: Prep the Dough
Roll out the crescent or pizza dough on a lightly floured surface. Cut it into rectangles if using pizza dough—or just separate the triangles if using crescent dough.
Step 3: Fill and Roll
Spoon the beef mixture onto each piece of dough. Sprinkle a generous amount of shredded cheddar cheese over the beef.
Roll them up tightly and pinch the seams to seal. Place each rollup seam-side down on a parchment-lined baking sheet.
Step 4: Add Garlic Butter Magic
Mix the melted butter with garlic powder. Brush the tops of each rollup with this garlicky mixture. Add chopped parsley or sesame seeds if desired for extra flair.
Step 5: Bake
Bake at 375°F (190°C) for 12–15 minutes or until golden brown and bubbly. Serve warm!
🌟 Serving Ideas
These cheeseburger rollups are amazing on their own, but you can also serve them with:
- A side of ketchup, mustard, or burger sauce for dipping
- A fresh green salad for a balanced meal
- Pickles or jalapeños for a tangy kick
🔁 Storage & Reheating Tips
- To store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- To reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes or pop them in the air fryer to crisp them up!
🧄 Final Thoughts
These Garlic Butter Beef Cheeseburger Rollups are a total crowd-pleaser—perfect for game nights, parties, or casual dinners. With minimal effort and maximum flavor, they’re sure to become a repeat recipe in your home. 💛
Pin it, share it, and don’t forget to dip it! 😉
