🧄🍯 Garlic Brown Sugar Pork Chops – Sweet, Savory, and Ready in 30 Minutes!
Looking for a quick and flavorful dinner that’s guaranteed to impress? These Garlic Brown Sugar Pork Chops are a sweet and savory masterpiece that come together in under 30 minutes! With golden-browned crusts, juicy centers, and a sticky garlic glaze, this recipe is a weeknight favorite you’ll make again and again.
🛒 Ingredients (Serves 4)
- 4 boneless pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup brown sugar (light or dark)
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of red pepper flakes for heat
- Fresh parsley (for garnish)
👩🍳 Instructions
1️⃣ Prepare the Pork Chops
Pat pork chops dry with paper towels. Season both sides with salt, pepper, and paprika.
2️⃣ Sear the Chops
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops and sear for 3–4 minutes per side, until nicely browned and almost cooked through. Remove from the pan and set aside.
3️⃣ Make the Garlic Brown Sugar Glaze
In the same skillet, reduce heat to medium.
Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the brown sugar and cook for 1–2 minutes, until it bubbles and starts to thicken into a glaze.
4️⃣ Finish Cooking
Return the pork chops to the pan and spoon the glaze over them.
Cook for another 2–3 minutes, turning occasionally, until the pork is fully cooked (internal temp 145°F / 63°C) and coated in the caramelized sauce.
🌿 Serving Suggestions
Serve these juicy pork chops with:
- Garlic mashed potatoes
- Roasted green beans
- Steamed rice or buttered noodles
- A crisp apple or spinach salad
💡 Tips & Variations
- Want extra glaze? Double the brown sugar and garlic for more saucy goodness.
- Thicker chops? Add 1–2 tablespoons of chicken broth after glazing to keep them moist while cooking longer.
- Make it spicy: Add red pepper flakes or a splash of sriracha for a sweet heat kick.
🕒 Quick Facts
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: ~30 minutes
- Calories: ~320 kcal per chop (without sides)
❤️ Final Thoughts
This dish is proof that simple ingredients can deliver incredible flavor. Whether you’re cooking for the family or hosting guests, Garlic Brown Sugar Pork Chops are the perfect crowd-pleasing main course. Sticky, garlicky, and perfectly tender it’s comfort food, elevated.
