🥩 Filipino-Style Braised Sirloin (Bistek Tagalog Inspired) 🍋🧅
This classic Filipino dish is a delicious combination of tender beef, zesty citrus, and savory soy sauce, slowly braised with caramelized onions and garlic. It’s simple to prepare, packed with flavor, and perfect served over a bowl of warm rice. If you’re looking for a comforting and authentic taste of the Philippines, this dish is a must-try!
🛒 Ingredients
- 1 lb (450g) sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup calamansi juice (or substitute with lemon juice)
- 1 tablespoon garlic, minced
- 1 teaspoon ground black pepper
- 2 large onions, sliced into rings
- 2 tablespoons cooking oil
- Salt, to taste
👨🍳 Instructions
1️⃣ Marinate the Beef:
In a bowl, mix together the soy sauce, calamansi (or lemon) juice, minced garlic, and black pepper. Add the thinly sliced sirloin and toss to coat evenly. Cover and let it marinate for at least 30 minutes (or longer for more flavor).
2️⃣ Sear the Beef:
Heat oil in a large skillet or wok over medium-high heat. Add the marinated beef slices (shaking off excess marinade) and sear both sides until browned. Remove the beef and set aside.
3️⃣ Cook the Onions:
In the same skillet, add the sliced onions and sauté for about 3–5 minutes, until they are soft and translucent.
4️⃣ Simmer Together:
Return the beef to the pan. Pour in the remaining marinade and stir to combine with the onions. Let everything simmer together for 5–10 minutes, or until the sauce slightly reduces and the beef becomes tender.
5️⃣ Season and Serve:
Taste and add salt if needed. Serve hot with steamed white rice, and optionally top with extra sautéed onions or a squeeze of fresh calamansi or lemon juice.
🍽️ Tips & Serving Ideas
- Calamansi Substitution: If you don’t have calamansi, a mix of lemon and lime juice gives a similar tangy flavor.
- Add a kick: Toss in a few chili flakes or sliced red chilies for a spicy version.
- Meal prep: This dish keeps well for a few days and even tastes better the next day!
💬 Final Thoughts
This Filipino-style braised sirloin (often referred to as Bistek Tagalog) is a true comfort food classic. It’s bold, tangy, and satisfying — everything you want in a hearty homemade meal. Whether you’re new to Filipino cuisine or revisiting a childhood favorite, this dish will warm your heart and plate every time.
Enjoy and share it with family and friends! 🇵🇭🍽️
