Delicious Classic Fried Rice Recipe: A Flavorful and Easy Side Dish
Fried rice is one of those timeless dishes that can be prepared quickly and packed with flavor. Whether you’re serving it alongside chicken, steak, or seafood, this classic fried rice recipe is sure to impress. In just 20 minutes, you can create a simple, satisfying meal or side dish. The beauty of this recipe lies in its versatility; you can easily swap in any vegetables you have on hand for a personalized touch. Let’s dive into how you can prepare this quick and tasty dish!
Ingredients:
3 cups cooked basmati rice (or any white rice of your choice)
2 tbsp canola oil
2 tbsp sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
3 tbsp soy sauce (Low-sodium soy sauce is a great option)
2 eggs, beaten
3 tbsp green onions, chopped
2 tsp oyster sauce (optional, but adds a rich umami flavor)
Equipment Needed:
Wok or large frying pan
Rubber spatula
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories per serving: 348 kcal
Step-by-Step Instructions:
Preheat the Wok:
Start by heating your wok or large frying pan over medium-high heat. This ensures the oil will heat up quickly, helping you to achieve that crispy texture in the fried rice.Cook the Vegetables:
Add the canola oil to the hot wok, ensuring it’s evenly spread across the surface. Next, pour in the sesame oil and let it warm up. Toss in the chopped onion, and the peas and carrots (which should be thawed if frozen). Stir-fry these ingredients until they become tender and fragrant. This usually takes about 3-4 minutes.Scramble the Eggs:
Push the veggies to one side of the wok. Pour the beaten eggs onto the other side and scramble them gently. Once the eggs are cooked through, combine them with the vegetables. This creates a lovely mixture that will add richness and texture to your fried rice.Add the Rice and Soy Sauce:
Now, it’s time to add the star of the dish: the cooked rice. Break up any clumps and toss the rice into the wok with the veggie and egg mixture. Drizzle the soy sauce over the top, giving everything a good stir. Keep stir-frying the rice until it’s heated through and well combined with the soy sauce. This usually takes another 3-4 minutes.Garnish and Serve:
Finish off your fried rice by sprinkling the chopped green onions on top for a burst of color and freshness. If you want to add a bit more depth of flavor, drizzle some oyster sauce on top (optional but highly recommended!). Serve immediately, and enjoy the perfect balance of flavors in every bite.
Nutritional Information per Serving:
Calories: 348 kcal
Carbohydrates: 41g
Protein: 9g
Fat: 17g
Saturated Fat: 2g
Cholesterol: 82mg
Sodium: 816mg
Potassium: 221mg
Fiber: 2g
Sugar: 2g
Vitamin A: 3488 IU
Vitamin C: 7mg
Calcium: 46mg
Iron: 1mg
Tips for Perfect Fried Rice:
Rice Selection: For the best fried rice, use rice that has been cooked and cooled. Freshly made rice can become too sticky when fried. If you have leftover rice from a previous meal, that’s ideal for this recipe.
Vegetable Variations: Feel free to experiment with different veggies. Bell peppers, corn, or even spinach can be great additions. This dish is a great way to use up leftover vegetables in your fridge.
Seasoning Adjustments: If you’re watching your sodium intake, low-sodium soy sauce is a good choice. You can also adjust the seasoning by adding a bit of garlic powder or ginger for extra depth of flavor.
Why You Should Try This Recipe:
Not only is this classic fried rice recipe easy to make, but it’s also incredibly adaptable to your taste preferences. Whether you prefer your fried rice extra savory with the addition of oyster sauce or light and simple with just soy sauce, it delivers a satisfying meal in no time. Plus, it’s a great way to use up any leftover rice and veggies in your fridge, minimizing waste while creating a delicious dish. Serve it as a side to your favorite protein or enjoy it as a quick, fulfilling meal on its own.
Fried rice doesn’t have to be complicated. With just a few ingredients and simple steps, you’ll have a flavorful and wholesome dish that’s perfect for any occasion!
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