
🔥 Crispy Baked Chicken with Honey Butter Sauce 🍯🧄
Golden and crispy on the outside, tender and juicy on the inside—this oven-baked chicken is pure comfort food bliss! Topped with a rich, buttery honey garlic sauce, it’s a dish that will have you coming back for more. 😋
📝 Ingredients:
For the Chicken:
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2 boneless, skinless chicken breasts 🍗
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½ cup all-purpose flour 🌾
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1 tsp paprika 🌶
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1 tsp garlic powder 🧄
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Salt & pepper to taste
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1 egg + 2 tbsp milk (for egg wash) 🥚🥛
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½ cup breadcrumbs 🍞
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2 tbsp olive oil 🫒
For the Honey Butter Sauce:
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3 tbsp butter 🧈
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2 tbsp honey 🍯
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1 tbsp Dijon mustard
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1 tsp minced garlic 🧄
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1 tbsp lemon juice 🍋
🔥 Instructions:
1️⃣ Preheat & Prep:
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2️⃣ Season & Coat:
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Slice the chicken breasts if needed and season with salt, pepper, paprika, and garlic powder.
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Dredge each piece in flour, dip into the egg wash, then coat with breadcrumbs, pressing gently to adhere.
3️⃣ Bake to Crispy Perfection:
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Place the coated chicken on the baking sheet and drizzle with olive oil.
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Bake for 20–25 minutes, flipping halfway, until golden brown and crispy.
4️⃣ Make the Sauce:
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In a small pan over medium heat, melt the butter.
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Add garlic, honey, Dijon mustard, and lemon juice. Stir and let simmer for 1–2 minutes until slightly thickened.
5️⃣ Serve & Enjoy:
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Slice the crispy chicken and drizzle generously with the honey butter sauce.
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Garnish with fresh chopped parsley for a pop of color. 🌿
✨ Recipe Details:
⏳ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
🍽 Total Time: 35 minutes
🥄 Servings: 2–3
This crispy baked chicken with sweet and savory honey butter sauce is the perfect balance of flavors! Serve with mashed potatoes, roasted veggies, or a fresh salad for a complete meal. 😍
Would you like any serving suggestions or variations for this recipe? 😊