
🔥 Crispy Baked Chicken with Honey Butter Sauce 🍯🧄
Golden and crispy on the outside, tender and juicy on the inside—this oven-baked chicken is pure comfort food bliss! Topped with a rich, buttery honey garlic sauce, it’s a dish that will have you coming back for more. 😋
📝 Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts 🍗
½ cup all-purpose flour 🌾
1 tsp paprika 🌶
1 tsp garlic powder 🧄
Salt & pepper to taste
1 egg + 2 tbsp milk (for egg wash) 🥚🥛
½ cup breadcrumbs 🍞
2 tbsp olive oil 🫒
For the Honey Butter Sauce:
3 tbsp butter 🧈
2 tbsp honey 🍯
1 tbsp Dijon mustard
1 tsp minced garlic 🧄
1 tbsp lemon juice 🍋
🔥 Instructions:
1️⃣ Preheat & Prep:
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
2️⃣ Season & Coat:
Slice the chicken breasts if needed and season with salt, pepper, paprika, and garlic powder.
Dredge each piece in flour, dip into the egg wash, then coat with breadcrumbs, pressing gently to adhere.
3️⃣ Bake to Crispy Perfection:
Place the coated chicken on the baking sheet and drizzle with olive oil.
Bake for 20–25 minutes, flipping halfway, until golden brown and crispy.
4️⃣ Make the Sauce:
In a small pan over medium heat, melt the butter.
Add garlic, honey, Dijon mustard, and lemon juice. Stir and let simmer for 1–2 minutes until slightly thickened.
5️⃣ Serve & Enjoy:
Slice the crispy chicken and drizzle generously with the honey butter sauce.
Garnish with fresh chopped parsley for a pop of color. 🌿
✨ Recipe Details:
⏳ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
🍽 Total Time: 35 minutes
🥄 Servings: 2–3
This crispy baked chicken with sweet and savory honey butter sauce is the perfect balance of flavors! Serve with mashed potatoes, roasted veggies, or a fresh salad for a complete meal. 😍
Would you like any serving suggestions or variations for this recipe? 😊