🥦 Crescent Roll Veggie Pizza – The Cool, Crunchy Summer Hit!
Looking for the ultimate crowd-pleaser that’s fresh, colorful, and ready in under 30 minutes? Say hello to this Crescent Roll Veggie Pizza—a chilled classic that never goes out of style. Whether you’re hosting a summer party, a potluck, or just want something light and satisfying, this no-meat snack is as easy as it gets!
🧄 Why You’ll Love It
✅ No oven drama – just bake the crust and chill the rest
✅ Cool and creamy ranch base
✅ Packed with fresh, crunchy veggies
✅ Perfect for kids and adults alike
✅ Customizable with your favorite toppings
🛒 Ingredients
Crust
- 2 cans crescent roll dough
Spread
- 1 (8 oz) package cream cheese, softened
- ½ cup sour cream
- 1 packet ranch seasoning mix
Veggie Toppings
- 1 cup chopped broccoli 🥦
- 1 cup chopped cauliflower
- ½ cup shredded carrots 🥕
- ½ cup chopped bell peppers (any color!)
- ¼ cup shredded cheddar cheese (optional but delicious)
👩🍳 How to Make Crescent Roll Veggie Pizza
1. Bake the Base
Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a baking sheet, pressing the seams together to form a solid crust.
Bake for 10–12 minutes, or until golden and puffed. Let it cool completely.
2. Mix the Spread
In a medium bowl, beat together cream cheese, sour cream, and ranch seasoning until smooth and fluffy.
3. Assemble the Pizza
Spread the creamy ranch mixture evenly over the cooled crust.
Sprinkle with broccoli, cauliflower, carrots, bell peppers, and optional cheese.
4. Chill & Serve
Refrigerate for at least 30 minutes for best flavor and easier slicing.
Cut into squares, serve cold, and watch it disappear! 😋
🧊 Pro Tips & Variations
- 💡 Make it spicy: Add chopped jalapeños or red pepper flakes.
- 🥒 Switch it up: Use cucumbers, cherry tomatoes, or olives.
- 🧄 Extra flavor: Add garlic powder or dill to the cream cheese spread.
- 🧁 Mini bites: Use muffin tins for individual veggie pizza cups!
📋 Recipe Summary
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Servings: 8–10
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This chilled veggie pizza is more than just an appetizer—it’s a colorful way to sneak in veggies and wow your guests with very little effort. It’s the snack that tastes like summer!
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