Creamy Cajun Chicken Fettuccine Pasta

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✨ Creamy Cajun Chicken Fettuccine Pasta – Bold, Spicy & Elegant 🍝🔥

Looking to impress with minimal effort and maximum flavor? This Cajun Chicken Fettuccine Pasta blends creamy indulgence with bold southern spice—bringing a restaurant-worthy dish to your kitchen in just 30 minutes. With juicy chicken, colorful bell peppers, and a rich Parmesan-laced sauce, it’s a showstopper every time.

🛒 Ingredients You’ll Need:

12 oz fettuccine or penne pasta
2 tbsp olive oil
1 lb boneless, skinless chicken breasts, sliced
2 tbsp Cajun seasoning (adjust to taste)
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, sliced
3 cloves garlic, minced
1 cup heavy cream
½ cup Parmesan cheese, grated
Salt & freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

👨‍🍳 Step-by-Step Instructions:

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Season chicken strips with Cajun seasoning, salt, and pepper. Sauté for 5–7 minutes or until golden brown and cooked through. Remove and set aside.

Step 3: Sauté the Veggies
In the same skillet, add sliced bell peppers and onion. Cook for 4–5 minutes until slightly tender. Add minced garlic and cook another minute until aromatic.

Step 4: Make the Creamy Cajun Sauce
Reduce heat to medium-low. Pour in the heavy cream, stir, and bring to a gentle simmer. Stir in Parmesan cheese and mix until melted and smooth. If the sauce becomes too thick, stir in a bit of the reserved pasta water.

Step 5: Combine and Finish
Return the cooked chicken and pasta to the skillet. Toss everything together until evenly coated in the creamy Cajun sauce. Let it warm for another 2–3 minutes. Adjust seasoning if needed.

Step 6: Serve & Garnish
Plate the pasta and top with fresh chopped parsley. Serve immediately while warm and creamy.

⏱ Quick Facts:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~600 per serving

💡 Tips & Variations:

Mild version? Use half the Cajun seasoning or swap for a blend with lower chili content.
Make it extra creamy: Add a touch of cream cheese or a bit more Parmesan for extra richness.
Want more veggies? Toss in spinach, mushrooms, or cherry tomatoes.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.