🍔 Classic Cheeseburger with Ketchup and Fries: The Ultimate Comfort Combo
Nothing beats the satisfying bite of a juicy cheeseburger paired with a pile of golden, crispy fries. This all-time favorite isn’t just a fast-food staple—it’s a homemade crowd-pleaser that’s easy to make and even easier to love. Whether you’re cooking for the family or treating yourself on the weekend, this recipe brings restaurant-quality flavor straight to your kitchen.
📝 Ingredients
For the Cheeseburger:
- ½ lb ground beef 🥩
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp onion powder 🧅
- 1 slice cheddar cheese 🧀
- 1 burger bun 🍞
- 1 tbsp butter (for toasting the bun)
- 1 tbsp ketchup 🍅
Optional Toppings:
- Sliced pickles 🥒
- Lettuce leaves 🥬
- Sliced tomato 🍅
For the Fries:
- 2 medium russet potatoes 🥔
- 2 cups vegetable oil (for frying)
- ½ tsp salt
🔥 Instructions
1. Prepare the Fries:
- Peel and slice the potatoes into thin sticks.
- Soak in cold water for 30 minutes to remove excess starch. Drain and pat dry.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry in batches for 3–4 minutes until soft and pale. Remove and set aside.
- Raise oil temperature to 375°F (190°C) and fry again for 2–3 minutes until golden and crispy.
- Drain on paper towels and sprinkle with salt.
2. Cook the Cheeseburger:
- Mix ground beef with salt, pepper, and onion powder.
- Shape into a patty slightly larger than your bun.
- Heat a skillet over medium-high and cook patty for 3–4 minutes per side.
- Add cheese during the last minute of cooking to melt.
3. Toast the Bun:
- Butter the cut sides of the bun.
- Toast in the skillet until golden brown.
4. Assemble the Burger:
- Spread ketchup on the bottom bun.
- Add the cheesy beef patty.
- Top with pickles, lettuce, and tomato (optional).
- Finish with the top bun.
5. Serve:
- Plate the burger with a side of hot, crispy fries.
- Add extra ketchup on the side for dipping and dig in!
💡 Pro Tips
- Triple-Fry Method: For ultra-crispy fries, give them one more quick fry just before serving.
- Brioche Upgrade: Swap the regular bun for a brioche bun for a soft, buttery bite.
- Flavor Boost: Add caramelized onions or crispy bacon for an elevated experience.
🍽️ Why You’ll Love It
This homemade classic cheeseburger with fries brings nostalgic diner vibes with a fresh, homemade twist. It’s easy, satisfying, and completely customizable—perfect for busy weeknights, weekend cravings, or even casual get-togethers.
So fire up that skillet, heat the oil, and enjoy one of life’s simplest and most delicious pleasures. 🍔🍟
