Cheesy Garlic Chicken Wraps
Wrap yourself in cheesy, garlicky goodness!
These quick & easy garlic chicken wraps are loaded with gooey cheese and bold flavor—perfect for lunch, dinner, or on-the-go cravings!
Ingredients (Makes 4 wraps)
- 2 cups cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ cup sour cream (optional, for creamier texture)
- 1 tbsp butter or olive oil (for toasting wraps)
- Fresh parsley or green onions for garnish (optional)
Instructions
- Sauté the Garlic:
Heat olive oil in a skillet over medium heat. Add minced garlic and cook for ~30 seconds until fragrant. - Cook the Chicken Mixture:
Add chicken, garlic powder, oregano, salt, and pepper. Stir and cook for 3–4 minutes until warmed through. - Melt the Cheese:
Remove from heat. Add mozzarella, cheddar, and optional sour cream. Stir until melted and creamy. - Assemble the Wraps:
Lay tortillas flat. Spoon the cheesy chicken mix into the center, fold in the sides, and roll tightly like a burrito. - Toast the Wraps:
Heat butter or oil in a skillet. Toast wraps seam-side down for 2–3 minutes per side until golden and crispy. - Serve & Enjoy:
Slice in half, garnish if desired, and serve warm with salad, sweet potato fries, or your favorite dipping sauce (like ranch or garlic aioli).
Pro Tip:
Want extra crunch? Add some crushed tortilla chips or crispy bacon bits to the filling before wrapping!
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
Calories: Approx. 460–500 per wrap (depends on cheese and sour cream)
