Cheesy Beef and Italian Sausage Rigatoni in Garlic Butter Sauce 😍
If you’re craving a hearty, cheesy, and flavor-packed pasta dinner that will have everyone asking for seconds, this Cheesy Beef and Italian Sausage Rigatoni is the ultimate comfort food dream come true. Smothered in a rich garlic butter sauce and loaded with savory beef, spicy Italian sausage, and melty cheese—every bite is pure magic.
📝 Ingredients:
For the Meat Sauce:
- 1/2 lb ground beef
- 1/2 lb Italian sausage (mild or spicy)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 1/2 tsp red pepper flakes (optional for spice)
- 1/2 cup marinara sauce (or more, to taste)
For the Garlic Butter Sauce:
- 4 tbsp salted butter
- 4 cloves garlic, minced
- 1 tbsp all-purpose flour
- 1 1/4 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt & pepper to taste
- 1/4 tsp Italian seasoning
Pasta:
- 12 oz rigatoni
- Salted water, for boiling
Toppings:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente, according to package instructions. Drain and set aside.
2. Prepare the Meat Sauce:
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Break it apart with a spoon as it cooks. Add in chopped onion and cook until translucent. Stir in garlic, red pepper flakes (if using), salt, and pepper.
Pour in the marinara sauce and let it simmer for about 5 minutes to blend the flavors. Remove from heat and set aside.
3. Make the Garlic Butter Sauce:
In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Sprinkle in the flour and whisk continuously for 1-2 minutes to form a roux. Slowly pour in the heavy cream while whisking, ensuring there are no lumps.
Add Parmesan cheese, Italian seasoning, salt, and pepper. Simmer on low until thick and creamy—about 5 minutes.
4. Assemble the Dish:
Preheat oven to 375°F (190°C).
In a large bowl or baking dish, combine the drained pasta, meat sauce, and garlic butter sauce. Mix until everything is well coated.
Top with shredded mozzarella and additional Parmesan cheese.
5. Bake:
Transfer the mixture to a greased baking dish. Bake uncovered for 15–20 minutes, or until bubbly and golden on top.
6. Serve:
Remove from oven, sprinkle with fresh parsley, and serve warm. 🥰 Pair it with a simple green salad or garlic bread for the full experience!
💡 Tips & Variations:
- Want it extra cheesy? Add a layer of ricotta or provolone before baking.
- Swap rigatoni for penne, ziti, or even shells.
- For a smoky kick, use hot Italian sausage and smoked paprika in the meat mix.
❤️ Why You’ll Love It:
This dish is the definition of comfort food with a twist—rich, creamy, and loaded with bold Italian flavors. Whether you’re making it for a family dinner, a potluck, or just because you deserve a delicious homemade meal, it’s guaranteed to impress.
