Air Fryer Chicken Alfredo Calzones
Ingredients:
- 1 lb cooked chicken breast, shredded
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 lb pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Olive oil spray
Directions:
In a medium bowl, combine shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Divide pizza dough into 4 equal portions. Roll each piece into a 6–7-inch circle on a floured surface.
Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving about ½ inch around the edge.
Fold the dough over to form a half-moon shape. Press edges firmly with a fork to seal.
Lightly brush the tops with beaten egg for a golden finish.
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Spray the air fryer basket with olive oil spray. Place 2 calzones in the basket at a time (do not overcrowd).
Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
Remove and let rest for 2–3 minutes before serving. Repeat with remaining calzones.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 495 kcal | Servings: 4 calzones
