Fragrant Thai Chicken Meatballs in Creamy Coconut Red Curry 🌶️🥥
A Spicy, Savory Comfort Bowl You’ll Crave Again and Again
Looking for a weeknight dinner that’s easy, exciting, and bursting with bold flavors? These Thai Chicken Meatballs in Coconut Red Curry Sauce are the ultimate cozy comfort dish, bringing together tender, juicy meatballs and a rich, aromatic curry sauce made with coconut milk, red curry paste, and Thai herbs. It’s the kind of recipe that feels like a hug in a bowl—perfect over jasmine rice or noodles.
🧄 Why You’ll Love This Recipe
- Quick & Flavorful: Comes together in about 30 minutes.
- Creamy & Spicy: The coconut curry sauce is velvety smooth with a warm kick.
- Versatile: Serve it over rice, rice noodles, or enjoy it with a side of veggies.
- Great for Meal Prep: Leftovers taste even better the next day!
🧆 Ingredients You’ll Need
For the Chicken Meatballs:
- 1 lb (450g) ground chicken
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 green onion, finely chopped
- 1 tbsp fish sauce
- 1 tbsp Thai red curry paste
- ¼ cup panko breadcrumbs
- 1 egg
- Salt & pepper to taste
For the Creamy Coconut Curry Sauce:
- 1 tbsp neutral oil (like canola or coconut oil)
- 1 tbsp red curry paste
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1 (13.5 oz) can coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- Juice of ½ lime
- Fresh Thai basil or cilantro, for garnish
🍲 How to Make It
1. Prepare the Meatballs
In a large bowl, mix together all the meatball ingredients. Don’t overwork the mixture—just mix until everything is evenly combined. Roll into 1-inch balls and set aside.
2. Sear the Meatballs
Heat a skillet over medium heat with a drizzle of oil. Brown the meatballs on all sides until golden (they don’t need to be fully cooked at this point). Remove and set aside.
3. Build the Curry Sauce
In the same skillet, add a bit more oil if needed. Sauté the red curry paste, garlic, and ginger for 1–2 minutes until fragrant. Add coconut milk, fish sauce, and brown sugar. Stir well and bring to a gentle simmer.
4. Simmer Everything Together
Return the meatballs to the skillet. Let everything simmer uncovered for 10–12 minutes, until the meatballs are cooked through and the sauce has thickened slightly.
5. Finish & Garnish
Stir in fresh lime juice and top with Thai basil or cilantro for a burst of freshness.
🍚 Serving Suggestions
Serve your Thai chicken meatballs with:
- Steamed jasmine rice 🍚
- Coconut rice
- Rice noodles 🍜
- A side of sautéed bok choy or snow peas for extra greens
🥡 Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze meatballs and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
❤️ Final Thoughts
This Fragrant Thai Chicken Meatball Curry is one of those dishes that instantly warms you up. It’s perfect for cozy dinners, casual entertaining, or even meal prep. The combination of creamy coconut milk, zesty lime, spicy red curry, and juicy meatballs is simply irresistible.
Whether you’re a fan of Thai flavors or trying something new, this recipe is sure to win hearts and satisfy cravings.
