🧄🍔 Garlic Parmesan Cheeseburger Bombs
The Ultimate Comfort Snack: Crispy, Cheesy, Irresistible!
Looking for a fun, delicious twist on classic cheeseburgers? These Garlic Parmesan Cheeseburger Bombs are little pockets of joy, stuffed with juicy beef, melty cheddar, and wrapped in golden biscuit dough brushed with garlic butter and topped with Parmesan. Whether you’re feeding a crowd, prepping for game night, or looking for a kid-friendly dinner, this recipe is a guaranteed hit!
🛒 Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (8-count)
For the Garlic Parmesan Butter Topping:
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
🔥 Instructions
1. Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Make the Beef Filling:
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft.
- Drain any excess grease, then stir in garlic powder, salt, and pepper.
- Remove from heat and allow to cool slightly.
3. Assemble the Bombs:
- Flatten each biscuit into a 4 to 5-inch circle using your hands or a rolling pin.
- Spoon a generous amount of the beef mixture into the center, then top with a pinch of shredded cheddar cheese.
- Gently pull the edges of the dough up over the filling, pinching to seal completely.
- Place each ball seam-side down on the prepared baking sheet.
4. Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and parsley.
- Brush each dough ball generously with the garlic butter mixture.
- Sprinkle Parmesan cheese over the tops.
5. Bake:
- Bake in the preheated oven for 15–18 minutes, or until golden brown and cooked through.
- Let cool for 5 minutes before serving.
🍴 Serving Suggestions:
These cheeseburger bombs are amazing on their own but even better with dipping sauces like:
- Ketchup or spicy ketchup
- Ranch dressing
- Extra melted garlic butter
- Barbecue sauce
Great as a party appetizer, a game day snack, or a fun dinner idea!
📌 Quick Info:
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: ~35 minutes
- Servings: 8 bombs
- Calories: ~320 per serving (estimate)
🔥 Final Thoughts
Garlic Parmesan Cheeseburger Bombs are the bomb — literally. They’re crispy on the outside, ooey-gooey on the inside, and bursting with savory, cheesy goodness. Plus, they come together in under 40 minutes with simple ingredients you probably already have. Try them once, and they’ll be on your menu rotation forever.
