🌶️ Cajun Steak Penne with Ranch Honey Cheese Sauce 🧀🍯
Craving something bold, creamy, and absolutely irresistible? This Cajun Steak Penne takes dinner to the next level with seared Cajun-spiced steak strips and a rich, velvety sauce made from cheddar, ranch, and a hint of honey. It’s sweet, smoky, spicy, and comforting—all in one skillet!
Whether you’re cooking for a cozy night in or looking to wow guests, this fusion pasta dish brings the flavor and comfort in every creamy, cheesy bite.
📝 Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy
Calories per serving: ~670 kcal (estimate)
🛒 Ingredients
For the Cajun Steak:
- 1 lb sirloin steak, cut into thin strips
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt & black pepper, to taste
For the Pasta & Sauce:
- 12 oz penne pasta
- 2 tbsp butter
- ½ cup heavy cream
- ½ cup ranch dressing
- 2 tbsp honey
- 1½ cups shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Fresh parsley, chopped (for garnish)
👨🍳 Instructions
1. Cook the Pasta
Boil penne in salted water according to the package instructions. Drain and set aside.
2. Sear the Steak
While the pasta is cooking, season the steak strips with Cajun seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the steak strips for 2–3 minutes per side until browned and cooked through. Remove and set aside.
3. Make the Sauce
In the same skillet, melt the butter over medium heat. Add heavy cream, ranch dressing, and honey. Stir and let it simmer for 2–3 minutes to thicken slightly.
Season with garlic powder, onion powder, and a pinch of pepper.
4. Add the Cheese
Once the sauce is bubbling gently, stir in the shredded cheddar. Mix until smooth and creamy.
5. Combine
Add the cooked penne pasta and toss to coat. Return the steak to the skillet and stir everything together. Let simmer for another 2–3 minutes, allowing the flavors to meld and the sauce to thicken.
6. Serve
Garnish with chopped parsley and freshly cracked black pepper. Serve hot and enjoy the sweet-spicy-creamy magic!
💡 Tips & Variations
- Want it spicier? Add crushed red pepper or extra Cajun seasoning.
- Swap the protein: Try grilled chicken, shrimp, or even crispy tofu.
- Cheese lovers: Mix cheddar with pepper jack or mozzarella for extra gooey goodness.
- Make it smoky: Use smoked cheddar or add a splash of chipotle sauce.
🤤 Why You’ll Love It
- ✅ One-pan weeknight wonder
- ✅ Restaurant-style comfort food
- ✅ Sweet, spicy, and ultra-creamy
- ✅ Ready in under 40 minutes
