🥩 Cajun Cream Steak Alfredo
Where spicy Southern heat meets silky Italian comfort.
Craving something rich, indulgent, and a little fiery? This Cajun Cream Steak Alfredo is the perfect date-night-in or weeknight treat. Tender seared steak bites rest on a bed of creamy Cajun-spiced linguine, all blanketed with gooey cheese and sprinkled with herbs. It’s bold, it’s comforting, and it’s unforgettable.
🍽️ Why You’ll Love This Recipe:
- ✅ One-pan sauce for easy cleanup
- ✅ Ready in under 40 minutes
- ✅ A perfect mix of creamy, cheesy, and spicy
- ✅ Customizable heat level
🛒 Ingredients:
For the Steak Bites:
- 8 oz sirloin steak, cut into bite-sized cubes
- 1 tsp Cajun seasoning
- Salt & pepper, to taste
- 1 tbsp olive oil
For the Pasta:
- 6 oz linguine or fettuccine
- Salted water, for boiling
For the Cajun Alfredo Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ tsp smoked paprika
- 1 tsp Cajun seasoning
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ⅓ cup shredded mozzarella cheese
- ¼ tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
🔪 Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, then drain and set aside.
2️⃣ Sear the Steak:
Toss the steak cubes with Cajun seasoning, salt, and pepper. Heat olive oil in a hot skillet and sear steak for 2–3 minutes per side, until browned but still juicy. Remove and let rest.
3️⃣ Make the Cajun Alfredo Sauce:
In the same skillet, melt butter. Add minced garlic, paprika, and Cajun seasoning. Sauté for 1 minute until fragrant.
Pour in the heavy cream, bring to a simmer, then stir in the parmesan and mozzarella. Mix until the sauce is smooth, velvety, and cheesy.
4️⃣ Toss the Pasta:
Add the drained pasta to the sauce. Toss gently until fully coated and warmed through.
5️⃣ Assemble and Finish:
Top each serving with the seared steak bites, a sprinkle of red pepper flakes for extra heat (if desired), and garnish with fresh parsley.
💡 Pro Tips:
- 🧀 Use fresh parmesan — pre-shredded cheese doesn’t melt as well and can make the sauce grainy.
- 🍋 Add a splash of lemon juice at the end for a bright, zesty finish.
- 🌶️ Want more heat? Add a dash of hot sauce or an extra pinch of Cajun seasoning.
📊 Nutrition & Info:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories: ~850 kcal per serving
- Servings: 2 generous portions
🥄 Final Bite:
Creamy, cheesy, and laced with Cajun heat — this steak Alfredo is the kind of comfort food you dream about. Whether it’s for a romantic dinner or a cozy solo night, it’s guaranteed to impress.
