Spicy Butter Lobster Tails – Bold Flavor Meets Elegant Dining
Looking to impress at dinner? These Spicy Butter Lobster Tails bring together rich, tender lobster meat with a fiery, garlicky butter sauce that’s impossible to resist.
Whether it’s a romantic dinner, a special celebration, or you’re just feeling fancy—this dish is your go-to showstopper!
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients You’ll Need:
- 4 lobster tails, shells removed and meat cleaned
- ¼ cup unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1–2 tbsp hot sauce (adjust to your spice level)
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (or more if you love heat)
- ½ tsp red pepper flakes (optional for extra spice)
- 1 tbsp fresh lemon juice
- Salt to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How to Make Spicy Butter Lobster Tails
1. Prepare the Lobster
- Preheat your oven to 375°F (190°C).
- Using sharp kitchen scissors or a knife, cut along the top shell of each lobster tail.
- Gently lift the meat and rest it on top of the shell, keeping it attached at the base for presentation.
2. Make the Spicy Butter Sauce
- In a small pan over medium heat, melt the butter.
- Add olive oil and minced garlic; sauté for about 1–2 minutes until fragrant.
- Stir in hot sauce, smoked paprika, cayenne pepper, red pepper flakes, and lemon juice.
- Season with salt to taste and remove from heat.
3. Bake the Lobster
- Place the prepared lobster tails on a baking sheet lined with parchment or a lightly greased dish.
- Spoon the spicy butter sauce generously over each tail.
- Bake for 12–15 minutes, or until the lobster meat is opaque and tender. Avoid overcooking!
4. Serve It Up
- Drizzle any remaining spicy butter sauce over the cooked lobster.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Serving Ideas
Serve these spicy lobster tails over:
- Creamy pasta
- Steamed jasmine rice
- Garlic mashed potatoes
- Roasted vegetables
This dish pairs beautifully with white wine and candlelight—because you deserve it.
Why You’ll Love This Recipe
- Easy to prepare, yet elegant enough for any occasion
- Customizable heat level to match your spice tolerance
- Packed with bold, zesty, buttery flavors
- Ready in under 30 minutes!
Ready to impress? These Spicy Butter Lobster Tails are bold, buttery, and downright luxurious. A must-try for seafood lovers craving something special.
